Description
Made in one skillet in under 30 minutes, this recipe offers all the flavors of a classic Chinese egg roll without the wrapper. Perfect for a quick, healthy dinner with ground turkey, fresh cabbage, and a savory sauce.
Ingredients
Scale
- 2 tablespoons olive oil divided
- 1 pound ground turkey
- 1 small sweet onion finely diced
- 1 cup shredded carrots
- 3 garlic cloves finely minced
- 1 teaspoon finely minced fresh ginger
- ¼ cup chicken broth
- 1 small head cabbage about 8 cups shredded see note
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
- Cooked white rice
- Green onions green parts only thinly sliced
- Toasted sesame seeds
- Sriracha Mayo optional
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the turkey and cook until almost cooked through about 5-6 minutes.
- Push the turkey to one side of the pan and add onion and remaining tablespoon of oil. Cook for 3-4 minutes stirring occasionally.
- Add shredded carrots garlic and ginger and cook for 2 minutes stirring frequently.
- Pour in the chicken broth and scrape any brown bits from the bottom of the pan.
- Add the cabbage tamari or soy sauce vinegar salt and pepper. Stir well and cover. Reduce heat to medium-low and cook for 12-15 minutes or until cabbage has reached your desired tenderness.
- Remove from the heat and add toasted sesame oil.
- Serve egg roll in a bowl over white rice if using and top with green onions toasted sesame seeds and sriracha mayo if desired.
Notes
- *Recipe was updated on 11/6/23 to include an additional cup of cabbage tablespoon of soy sauce teaspoon of rice vinegar and ¼ teaspoon of salt
- Nutrition facts calculated without any of the additional serving options
- Store leftovers in the refrigerator for 3-4 days
- Do not recommend freezing as excess water accumulates causing mushy cabbage
- Warm leftovers in skillet over medium-low heat or microwave though texture will be soggier
- Freshly shredded cabbage is best but coleslaw mix or pre-shredded cabbage also work
- Tamari preferred for gluten-free and less sodium
- Use coconut liquid aminos for Whole30 diet
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner lunch Main Course
- Method: One skillet
- Cuisine: Asian
Nutrition
- Calories: 280 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg