Description
Indulge in the vibrant flavors of this Korean Ground Beef Bowl, a quick and easy high-protein meal perfect for busy weeknights. This Korean Beef Bowl Recipe combines aromatic garlic and ginger with tender ground beef and fresh vegetables for a delightful meal. Enjoy this flavorful Korean Beef dish with rice for a satisfying dinner.
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 green onions sliced plus extra for garnish
- 2 cups cooked rice white or brown
- 1 cup bell peppers diced
- 1 cup carrots sliced
Instructions
- Prepare your ingredients by chopping garlic ginger and green onions while cooking the rice.
- In a large skillet heat a splash of oil over medium heat. Add minced garlic and grated ginger sauté for about 30 seconds until fragrant.
- Increase heat to medium-high and add ground beef cook until browned and no longer pink breaking it apart about 5 minutes.
- Stir in soy sauce and brown sugar simmer for about 3 minutes to meld flavors.
- Add bell peppers and carrots sauté for another 3-4 minutes until tender yet crisp.
- Serve over warm rice topped with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg