Description
French Dip Tortilla Roll Ups make a quick and simple recipe perfect for a family dinner or easy dinner on weeknights. This flavorful dish combines tender beef and melted cheese with a savory au jus for dipping.
Ingredients
Scale
- 1 lb thinly sliced roast beef deli style or leftover
- 1.5 cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 cups beef broth for au jus
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder for au jus
- 1 teaspoon garlic powder for au jus
- salt and pepper to taste
Instructions
- Set your oven to 375°F and prepare a baking sheet by lining it with parchment paper.
- Place the tortillas flat and distribute the sliced roast beef and shredded cheese along the center of each, keeping about an inch of space on the edges.
- Roll each tortilla firmly and position them on the baking sheet with the seam side facing down.
- Brush the tops with melted butter then sprinkle with garlic powder, onion powder, and dried parsley.
- Bake for 12 to 15 minutes until the tortillas turn golden and the cheese melts.
- While baking, make the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan; let it simmer for 5 to 7 minutes.
- Once baked, slice the roll ups into 2 to 3 inch pieces and serve warm alongside the au jus for dipping.
Notes
- Roll tortillas tightly to prevent opening while baking and place seam-side down
- Avoid overfilling as it makes rolling difficult
- Store cooked roll ups in an airtight container for up to 3 days and reheat at 350°F for 8 to 10 minutes to keep them crispy
- Keep au jus separate and refrigerate for up to 4 days
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch, Main Course
- Method: Baked
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 1 portion
- Calories: 425