Name: Fried Cabbage with Shrimp and Sausage Ultimate Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 small head Cabbage Chopped provides a crunchy texture; 1/2 lb Shrimp Peeled and deveined adds seafood flavor; 1/2 lb Chicken sausage Sliced brings a savory smoky taste; 2 cloves Garlic Minced adds depth of flavor; 2 tablespoons Olive oil Used for sautéing provides healthy fats; 1/2 teaspoon Smoked paprika Adds a warm smoky flavor; to taste Salt Enhances overall flavor; to taste Pepper Enhances overall flavor; for garnish Fresh parsley Optional adds color and freshness

Description

This fried cabbage with shrimp and sausage is a delicious and satisfying meal. Perfect for a quick dinner, this fried cabbage shrimp sausage recipe offers spicy fried cabbage with sausage shrimp flavors and hearty textures. Enjoy a tasty and easy dish that combines southern fried cabbage shrimp with savory sausage and shrimp.

Ingredients

Scale

1 small head Cabbage Chopped provides a crunchy texture
1/2 lb Shrimp Peeled and deveined adds seafood flavor
1/2 lb Chicken sausage Sliced brings a savory smoky taste
2 cloves Garlic Minced adds depth of flavor
2 tablespoons Olive oil Used for sautéing provides healthy fats
1/2 teaspoon Smoked paprika Adds a warm smoky flavor
to taste Salt Enhances overall flavor
to taste Pepper Enhances overall flavor
for garnish Fresh parsley Optional adds color and freshness

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Instructions

Cut the cabbage into bite-sized pieces while peeling and deveining the shrimp and slicing the chicken sausage into rounds.
Warm a large skillet over medium heat and add the sausage slices. Cook them until they are browned and crisp which takes about 4 to 5 minutes. Then take them out and set aside.
In the same pan, pour in olive oil and toss in minced garlic. Cook for 1 to 2 minutes until the aroma develops. Add shrimp and cook for 2 to 3 minutes until they turn pink and are cooked through. Remove shrimp and set aside with the sausage.
Add the chopped cabbage to the skillet and sprinkle smoked paprika, salt, and pepper. Stir and cook between 8 to 10 minutes until cabbage is tender yet still has a bit of crunch.
Put back the cooked sausage and shrimp into the skillet with the cabbage. Gently mix everything and cook for another 2 to 3 minutes to warm all ingredients.
Dish out while hot and optionally garnish with fresh parsley.

Notes

Fried Cabbage with Shrimp and Sausage is a versatile dish that can be customized with different proteins and vegetables

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Calories: 300