Cold peanut butter fingers outta the freezer. That’s the memory this takes me back to. Summer, stickiness, and sneaking sweets before dinner. This frozen greek yogurt peanut with chocolate chips treat is giving TikTok snackersand honestly, hungry momsa new obsession for good reason.
Think creamy peanut butter swirled into thick Greek yogurt, tossed with chocolate chips, and frozen into bite-sized magic. It’s a pinch of salt, a dash of sweet, all in a no-bake snack. Super simple, kinda like frozen peanut butter Greek yogurt bites, but cozier. Full details in the blog!
I made a batch while testing three shrimp recipes and still managed not to burn themmiracle. We grew up with fudgesicles and bark, but this feels lighter and way easier. I tested different versions to get the best bite. You’ll love the secret!
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Frozen Greek Yogurt Peanut Chips Ultimate Dessert Choice
- Total Time: 2 hours 10 minutes
- Yield: 12 servings 1x
- Diet: Standard
Description
Enjoy a delightful and healthy snack featuring frozen greek yogurt peanut with chocolate chips. These frozen peanut butter greek yogurt bites are perfect for a quick treat and also fit well as chocolate covered greek yogurt bites in your dessert rotation.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 teaspoon sea salt
Instructions
- In a medium bowl, blend Greek yogurt, peanut butter, honey, vanilla extract, and sea salt until the mixture is smooth and uniform.
- Gently fold in mini chocolate chips to evenly spread them through the mixture.
- Prepare a baking sheet with parchment paper and dollop the mixture in small spoonfuls to form bite-sized pieces.
- Freeze the baking sheet for a minimum of 2 hours until the bites become solid.
- Once frozen, move the bites to an airtight container or resealable bag for storage in the freezer until ready to eat.
Notes
- For a different flavor, try adding a tablespoon of cocoa powder to the mixture for a chocolatey twist
- Substitute almond butter for peanut butter if you prefer a nut-free option or want to switch up the flavor
- Prep Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90kcal
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
Why You’ll Love This Recipe
This frozen delight is proof that some of the best treats are the easiest to make. You’ll love these frozen Greek yogurt peanut butter and chocolate chip bites because they’re rich, creamy, and slightly indulgentyet still feel light and wholesome. Perfect for when you need a little pick-me-up!
Beyond their delicious taste, they’re no-bake (cue the happy dance), kid-approved, and ideal for on-the-go snacks. Plus, they offer a delightful twist on that nostalgic combo of peanut butter and chocolate, providing all the flavor without the typical sugar rush of store-bought sweets.
Not only are these high-protein frozen yogurt bites great for a healthy snack, but they’re also a fun option to prep with kids. You’ll barely believe something this easy can feel this special!

Key Ingredients & Tools
If you’ve got a bowl and some basic pantry staples, this recipe is a breeze. Let’s break it down:
- Plain Greek Yogurt: The creamy base that gives these bites their tangy kick and satisfying texture.
- Creamy Peanut Butter: Brings that familiar nutty flavor we all love and adds protein to the mix.
- Honey: A natural sweetener to balance the tanginess of the yogurt.
- Vanilla Extract: Just a splash works magic to elevate all the flavors.
- Mini Chocolate Chips: Little bursts of chocolate goodness in every bite.
- Sea Salt: A pinch is all you need to make the flavors pop. Seriously, don’t skip this.
Pro Tip: Line your baking sheet with parchment paper before startingit makes freezing and cleanup so much easier!
Simple Steps to Make It
Ready to whip up these frozen Greek yogurt peanut butter bites? Let’s get started:
- In a medium mixing bowl, combine Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Mix until everything blends into a smooth and creamy batter.
- Fold in the mini chocolate chips, ensuring they’re evenly distributed for a perfect chocolatey bite each time.
- Line a baking sheet with parchment paper. Use a tablespoon to scoop the mixture into small mounds and drop them onto the sheet.
- Pop the baking sheet into the freezer for at least 2 hours, or until the bites have set completely.
- Once frozen, transfer the bites into an airtight container or zip-top bag. Keep them stored in the freezer for whenever your sweet tooth calls!
Shortcut: If you prefer, you can spread the mixture into a single layer on the baking sheet, freeze, and break it into bark-like pieces instead of individual bites!
Storage Tips
| Storage Method | How Long It Lasts | Best Practices |
|---|---|---|
| Freezer | Up to 2 weeks | Keep in an airtight container or freezer bag to prevent freezer burn. |
| Fridge | Not recommended | These bites will melt and lose their shape at refrigerator temperatures. |
Pro Tips & Variations
Here’s how to make these frozen bites truly your own:
- Make it Chocolatey: Add a tablespoon of cocoa powder to the mixture for an extra-rich chocolate burst.
- Switch Up the Nut Butter: Almond butter or sunflower seed butter are great alternatives for peanut butter if you want to change the flavor or avoid allergens.
- Mix-Ins! Toss in some crushed pretzels or shredded coconut for added crunch and texture.
Pro Tip: Keep portions small so they freeze faster and are perfectly bite-sized for snacks.
How to Enjoy & Serve
These frosty bites are great straight from the freezer. Pair them with an iced coffee for the ultimate summer pick-me-up, or pop a few into a bowl for a cozy movie night treat. They’re the perfect balance of indulgent and nutritious!
Got friends over? Be fancy and serve these alongside some seasonal fruit for a fun dessert spread. Or keep it simple, stashing them in the freezer for sneaky snacks throughout the week. However you enjoy them, these bites are bound to become a go-to in your freezer!
Expert Says
Frozen Greek yogurt peanut with chocolate chips combines protein-rich Greek yogurt and healthy fats from peanuts, creating a satisfying and nutrient-dense treat. The freezing process enhances the texture, allowing the chocolate chips to add a pleasant contrast while maintaining a lower calorie count than traditional ice cream desserts.
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Perfecting Frozen Greek Yogurt Peanut with Chocolate Chips
This frozen Greek yogurt peanut with chocolate chips recipe didn’t come together overnight. After a few batches where the peanuts got too soft or the chocolate didn’t freeze just right, I finally found the balance. It’s taken some patient trial and error, but today’s version is the creamy, crunchy treat my family can’t stop enjoying.
FAQs ( Frozen Greek Yogurt Peanut with Chocolate Chips )
How do I prevent ice crystals from forming in the bites?
To avoid ice crystals, use full-fat Greek yogurt and mix ingredients thoroughly before freezing. Portion the bites in a single layer and freeze quickly. Storing them in an airtight container helps maintain texture. Thaw just enough to enjoy rather than leaving them out too long.
Can I substitute the peanut butter with almond butter or other nut butters?
Yes, almond or cashew butter work well and offer a slightly different flavor. Just use natural, creamy nut butters without added sugar or oils for best consistency. Keep in mind that texture and freezing times may vary slightly when using alternatives.
What is the best way to store these frozen bites?
Store them in a freezer-safe, airtight container or zip-top bag to protect from freezer burn. Layering with parchment paper prevents sticking. Consume within 1 to 2 weeks for optimal freshness and flavor.
Can I make these bites ahead of time for parties or snacks?
Absolutely! These frozen peanut butter Greek yogurt bites are excellent make-ahead snacks for gatherings. Just prepare them a day or two in advance and keep frozen until serving. They offer a healthy, high-protein dessert option that guests will enjoy.
How can I make the bites with less sugar without affecting taste?
Use plain Greek yogurt and reduce or skip added sweeteners, relying on natural sweetness from chocolate chips or peanut butter. You can also try sugar substitutes like stevia or monk fruit but adjust to taste as some alternatives may change texture slightly.

Conclusion
After just a short time in the freezer, these Frozen Peanut Butter Greek Yogurt Bites come together effortlessly with a perfect balance of creamy, nutty, and chocolatey goodness. You’ll love how each bite melts with a pleasant tang and subtle sweetnesscomfort in every frozen nibble. It’s a simple treat that feels special enough for sharing, yet easy enough for busy days or casual snacking.
A little secret I’ve picked up is to swap peanut butter for almond butter when you want a milder nutty twist, or toss in some crushed pretzels to up the crunch factor. Storing them in an airtight container means they’re ready for a quick grab anytime, making these high protein frozen yogurt bites a go-to in my freezer. Treats like these remind me why simple homemade desserts always win over store-bought fuss.
Do these remind you of a favorite childhood frozen dessert or a cozy memory? I’d love to hear your stories or see your photos! Don’t forget to save this recipe and share it with friends who need a little healthy indulgence in their life. Here’s to sweet momentsone tasty bite at a time.










