Description
Enjoy a delightful and healthy snack featuring frozen greek yogurt peanut with chocolate chips. These frozen peanut butter greek yogurt bites are perfect for a quick treat and also fit well as chocolate covered greek yogurt bites in your dessert rotation.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 teaspoon sea salt
Instructions
- In a medium bowl, blend Greek yogurt, peanut butter, honey, vanilla extract, and sea salt until the mixture is smooth and uniform.
- Gently fold in mini chocolate chips to evenly spread them through the mixture.
- Prepare a baking sheet with parchment paper and dollop the mixture in small spoonfuls to form bite-sized pieces.
- Freeze the baking sheet for a minimum of 2 hours until the bites become solid.
- Once frozen, move the bites to an airtight container or resealable bag for storage in the freezer until ready to eat.
Notes
- For a different flavor, try adding a tablespoon of cocoa powder to the mixture for a chocolatey twist
- Substitute almond butter for peanut butter if you prefer a nut-free option or want to switch up the flavor
- Prep Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90kcal
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g