Warm, buttery air filled the house before these even hit the oven. If you’ve ever pulled apart a soft roll and wished it oozed garlicky magicthis is your moment. These Garlic Bread Rolls have been making their cozy rounds on Pinterest, and honestly? We get it.
This one brings you fluffy, golden-soft rolls with a rich slather of garlic butter and hints of parmesan. A little like grandma’s Sunday bread, but way faster and built for weeknights. Think quick bread meets easy recipe magic. Full details in the blog!
We used to fight over the last roll at dinnerespecially when Mom added garlic. Now I just make a whole batch of these and call it a win. Tested this one five times to get it just right. I promise, the trickiest part is not eating them all fresh outta the oven.
Why You’ll Love These Garlic Bread Rolls
These garlic bread rolls bring all the warm, buttery, garlicky nostalgia we crave, but with a quick and beginner-friendly twist. Whether you’re building a cozy Sunday dinner or just sprucing up a weeknight meal, these rolls fit right in.
Soft and fluffy: These rolls practically melt in your mouth, with just the right balance of airy and chewy.
Garlicky goodness: Made with fresh minced garlic and brushed with garlic butter, they’re bursting with flavor in every bite.
Beginner-friendly: Tested over and over for foolproof success, this bread rolls recipe is easy to follow, even if you’re new to bread-making.
Impressive yet practical: They’re quick enough for weeknights but special enough to wow guests.
Key Ingredients for Perfect Garlic Bread Rolls
Every ingredient here plays its part in creating soft and buttery rolls brimming with herby garlic flavor. Let’s break it down:
Flour: All-purpose flour is the backbone of this recipe. Measure carefully to avoid dense rollsspoon and level, or use a food scale.
Yeast: Instant yeast keeps things simple and efficient. If using active dry yeast, just activate it first with a bit of warm milk and sugar.
Milk: Warmed to 110°F, it helps activate the yeast and keeps the dough moist and soft.
Garlic: Loads of fresh garlicboth in the dough and the final butter glazedeliver that bold flavor we love.
Butter: Unsalted butter builds a rich, tender texture and makes everything irresistibly golden and flavorful.
Fresh parsley: A sprinkle of parsley adds freshness and a pop of color to the rolls.
Pro Tip: Make sure your egg is at room temperature so it blends evenly into the dough.
Step-by-Step: How to Make Garlic Bread Rolls
If bread-making feels intimidating, don’t worry! These easy bread rolls take it one step at a time. Here’s the roadmap:
Lightly butter a 9×13 baking pan and set aside. Melt butter in a small pot, stir in fresh garlic, and cook until fragrant. Let cool.
Combine dry ingredientsflour, parsley, sugar, yeast, and saltin a mixing bowl. Add the wet ingredients (warm milk, egg, and garlic butter), kneading until the dough is smooth and tacky, about 10–12 minutes.
Divide the dough into 12 pieces (about 67 grams each), shape into smooth balls, and place them in the pan. Cover and let rise in a warm spot until doubled in sizethis could take 1–2 hours.
Preheat your oven to 350°F. Brush each roll with beaten egg for a glossy finish, then bake for 20–30 minutes, until golden brown.
While the rolls bake, whip up the garlic butter glaze. Remove rolls from the oven, brush liberally with garlic butter, sprinkle some flaky sea salt on top, and serve warm!
Steps
Time
Mix and knead dough
10–12 minutes
Shaping and rise
1–2 hours
Bake
20–30 minutes
Garlic butter glaze
5 minutes
Serving, Storage, and Reheating Tips
These French roll-inspired garlic bread buns are best enjoyed fresh out of the oven, but here’s how to make them last a little longer:
Serving: Serve these warm alongside soups, pasta, or roasted chicken for the ultimate comfort meal.
Storage: Keep rolls in an airtight container at room temperature for 2–3 days. For a longer shelf life, freeze them after they’ve completely cooled.
Reheating: Warm in a 350°F oven, covered in foil, for 10–15 minutes, or give each roll a quick 20–30 second zap in the microwave.
Storage Method
Time
Room temperature (airtight container)
2–3 days
Freezer (airtight container)
1 month
Pro Tip: If you’re planning ahead, try refrigerating the unbaked rolls overnight. Let them double in size at room temp before baking for freshly risen goodness the next day!
Garlic bread rolls combine the rich aroma of garlic with the comforting texture of fresh bread, making them a timeless favorite. For best results, using softened butter infused with garlic and herbs ensures even flavor distribution while keeping the rolls tender and moist.
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How I Finally Mastered My Garlic Bread Rolls
These garlic bread rolls didn’t come together overnight. After a few batches where they were either too dense or lacked that perfect garlicky punch, I finally figured out the right balance of butter, garlic, and dough texture. This recipe is the sum of those lessons, and now the rolls come out soft, flavorful, and family-approved every time.
FAQs ( Garlic Bread Rolls )
How do I make the bread rolls soft and fluffy?
To get soft, fluffy rolls, use warm liquids when mixing the dough to activate the yeast properly. Avoid over-kneading, which can make the bread dense, and make sure to allow enough rising time in a warm spot. Brushing the tops with butter after baking adds extra softness and flavor.
Can I prepare the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise slowly in the refrigerator. This slow fermentation improves flavor and texture. Just bring it to room temperature before shaping and baking to ensure even cooking.
What can I substitute if I don’t have fresh garlic?
If fresh garlic is not available, use garlic powder or granulated garlic as a substitute. Start with a small amount, about half a teaspoon, and adjust to taste. Keep in mind fresh garlic offers the best flavor for this recipe, giving it a bright, aromatic profile.
How can I store leftover rolls?
Store leftover rolls in an airtight container or plastic bag at room temperature for up to 2 days. For longer storage, freeze them wrapped in foil or plastic wrap. Reheat gently in the oven to restore their soft texture without drying out the bread.
Can I use different types of flour for this recipe?
You can experiment with bread flour for a chewier texture or all-purpose flour for a softer crumb. Whole wheat flour adds flavor but may require extra hydration and kneading. Mixing flours can balance taste and texture, but consider the dough’s hydration and rise times when adapting.
Conclusion
These Garlic Bread Rolls come together in under two hours, delivering soft, buttery bites that fill your kitchen with irresistible aroma. You’ll love how their golden crust and garlicky warmth invite smiles around the table. It’s comfort food magicquick enough for weeknights, yet special enough to feel like a treat. Trust me, once you try this bread rolls recipe, you’ll be reaching for seconds (or thirds!) before you know it.
Looking to switch things up? Try adding a sprinkle of fresh rosemary or swapping parsley for chives to bring in a subtle twist. If you have leftover rolls, store them airtight at room temp for a few days or freeze to keep that soft, fresh taste. A quick reheat in the oven revives that sticky rolls’ buttery glossan easy trick I picked up from my cousin’s kitchen adventures.
Did this recipe remind you of a favorite family bread or a cozy meal memory? I’d love to hear your stories or see your homemade bread rolls in action! Share your photos and thoughts below, and don’t forget to save this recipe for those evenings when you want a quick, easy comfort food hug. Here’s to many delicious moments ahead!
Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. This easy bread rolls recipe uses fresh garlic in the dough and garlic herb butter on top for delicious homemade bread rolls. Perfect for bread making and bread ideas.
Ingredients
Scale
4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk warmed to 110°F
1 large egg room temperature
1 beaten egg for brushing the tops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
flaky sea salt for finishing
Instructions
Lightly butter the bottom and sides of a 9×13 pan and set it aside.
Melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant then cool.
Combine the flour, parsley, sugar, yeast, and salt in a mixing bowl.
Add warmed milk, egg, and garlic butter to dry ingredients.
Knead dough until smooth and tacky about 10-12 minutes.
Cut dough into 12 equal parts and shape into balls.
Place dough balls in pan, cover, and let rise until doubled about 1-2 hours.
Preheat oven to 350°F.
Brush tops with beaten egg and bake for 20-30 minutes until golden brown.
Make garlic butter by melting butter and cooking garlic 1-2 minutes.
Stir in parsley.
Brush rolls immediately after baking with garlic butter and sprinkle flaky sea salt. Serve warm.
Notes
*Measure your dry ingredients properly
This is my #1 baking tip! Do not ever scoop a measuring cup into your flour as this leads to using too much flour Use spoon-level method or a kitchen scale for best results
Note on yeast: If using active dry yeast, activate in warm milk and sugar for 5 minutes until foamy then let dough rise 30-60 minutes
Storage: Store rolls 2-3 days airtight at room temperature
Freeze cooled rolls up to one month in airtight container
Make ahead: Cover shaped rolls and refrigerate overnight then let rise before baking
Reheating: Warm rolls covered in foil at 350°F or microwave 20-30 seconds
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
