Description
Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. This easy bread rolls recipe uses fresh garlic in the dough and garlic herb butter on top for delicious homemade bread rolls. Perfect for bread making and bread ideas.
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk warmed to 110°F
- 1 large egg room temperature
- 1 beaten egg for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- flaky sea salt for finishing
Instructions
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- Melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant then cool.
- Combine the flour, parsley, sugar, yeast, and salt in a mixing bowl.
- Add warmed milk, egg, and garlic butter to dry ingredients.
- Knead dough until smooth and tacky about 10-12 minutes.
- Cut dough into 12 equal parts and shape into balls.
- Place dough balls in pan, cover, and let rise until doubled about 1-2 hours.
- Preheat oven to 350°F.
- Brush tops with beaten egg and bake for 20-30 minutes until golden brown.
- Make garlic butter by melting butter and cooking garlic 1-2 minutes.
- Stir in parsley.
- Brush rolls immediately after baking with garlic butter and sprinkle flaky sea salt. Serve warm.
Notes
- *Measure your dry ingredients properly
- This is my #1 baking tip! Do not ever scoop a measuring cup into your flour as this leads to using too much flour Use spoon-level method or a kitchen scale for best results
- Note on yeast: If using active dry yeast, activate in warm milk and sugar for 5 minutes until foamy then let dough rise 30-60 minutes
- Storage: Store rolls 2-3 days airtight at room temperature
- Freeze cooled rolls up to one month in airtight container
- Make ahead: Cover shaped rolls and refrigerate overnight then let rise before baking
- Reheating: Warm rolls covered in foil at 350°F or microwave 20-30 seconds
- For crisp tops, broil 2–3 minutes at the end
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg