Description
Enjoy tender beef bites and baby potatoes cooked in a flavorful garlic butter sauce enhanced with herbs and spices. A hearty, comforting dish perfect for any dinner occasion.
Ingredients
Scale
- 1.5 pounds Beef stew meat Cut into bite-sized pieces
- 1 pound Baby potatoes Halved for even cooking
- 4 tablespoons Unsalted butter Melted for the garlic butter sauce
- 3 cloves Garlic Minced for flavor
- 1 teaspoon Onion powder Adds depth to the flavor
- 1 teaspoon Smoked paprika For a smoky flavor
- 0.5 teaspoon Dried thyme Enhances the aroma
- 0.5 teaspoon Dried rosemary Adds a fragrant touch
- 0.5 teaspoon Salt Or to taste
- 0.25 teaspoon Black pepper For seasoning
- 0.25 cup Beef broth To keep the dish moist
- 1 tablespoon Olive oil For searing the beef
Instructions
- Heat olive oil in a skillet over medium-high heat and sear the beef stew meat until browned on all sides.
- Remove beef and set aside.
- In the same skillet, add baby potatoes and cook for about 5 minutes until slightly browned.
- Add minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. Stir to combine.
- Return the beef to the skillet.
- Pour in beef broth and cover. Let it simmer for 15 minutes or until beef is tender and potatoes are cooked through.
- Stir in melted unsalted butter for a rich garlic butter sauce.
- Serve hot and enjoy your garlic butter beef bites and potatoes.
Notes
- For extra flavor, marinate the beef overnight with the spices and garlic
- Use fresh herbs if available for a brighter taste
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg