Description
Easy and irresistible, these Garlic Butter Beef Cheeseburger Rollups combine seasoned ground beef and melty cheeses wrapped in tortillas, baked to golden perfection with a garlic butter finish.
Ingredients
Scale
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 4 large flour tortillas
- ¼ cup butter melted
- 3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- Optional sliced pickles for garnish
Instructions
- Preheat the Oven. Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the Beef. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula—about 7–8 minutes.
- Season the Beef. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Allow the beef mixture to cool slightly.
- Prepare the Garlic Butter. In a small bowl, combine melted butter with minced garlic. Stir well and set aside.
- Assemble the Rollups. Lay tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
- Roll and Bake. Roll each tortilla tightly, tucking in the sides to secure the filling. Place seam-side down on the baking sheet. Brush generously with the garlic butter. Bake for 12–15 minutes, until the roll-ups are golden and the cheese inside is melted and bubbly.
- Serve. Let cool slightly before slicing into pinwheels, if desired. Garnish with sliced pickles and serve warm.
Notes
- For extra flavor, serve with your favorite dipping sauce or add a dash of hot sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg