Description
Tender scallops baked in rich garlic butter, offering a savory and buttery delight that melts in your mouth with every bite.
Ingredients
- 1 pound large sea scallops
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
- Lemon wedges for serving
Instructions
Begin by preheating your oven to 400°F (200°C). This initial step is essential as it sets the perfect stage for cooking, ensuring that your Garlic Butter Scallops will cook evenly. An adequately heated oven helps to achieve that delightful caramelization that makes seafood so irresistible.
Grab a baking dish that can snugly fit all your scallops in one layer. It’s important they’re not overcrowded so they roast to perfection. Use butter or olive oil to grease the bottom of the dish. The fat not only prevents sticking but also adds extra flavor to your Garlic Butter Scallops.
In a small mixing bowl, combine melted butter with minced garlic, fresh parsley, and a dash of salt. Stir it well until all components are unified. This savory blend is the heart of the dish, infusing the scallops with a rich garlic flavor. The aroma will make your mouth water instantly.
Place your scallops in the greased baking dish, ensuring they sit comfortably spaced apart. Spoon generous amounts of your garlic butter mixture over each scallop, allowing each bite to be filled with luscious charm. The anticipation of how these flavors will meld together will excite your culinary spirit.
Slide the baking dish into the preheated oven and let it work its magic. Bake the scallops for about 10-12 minutes or until they turn a beautiful golden-brown and are opaque in the center. Keep an eye on them—overcooking can lead to rubbery scallops. You want them tender and moist, a true testament to your culinary skills.
Once baked, remove the dish from the oven and allow it to sit for a moment. Serve your Garlic Butter Scallops warm with additional chopped parsley for garnish, and maybe a wedge of lemon on the side for that zesty kick. Enjoy the fruits of your labor with friends or family; every bite is sure to be a hit!
Notes
Serving Suggestions
- These Garlic Butter Scallops pair beautifully with a light salad, crusty bread, or a bed of garlic rice. Consider serving with a chilled white wine for an upscale touch.
Ingredient Substitutions
- If you’re out of fresh parsley, similar herbs like chives or thyme can be used to elevate the flavor without compromising the dish.
Storage Tips
- If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheating on low heat will help maintain their texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes