Description
Garlic Butter Steak and Potatoes is a simple and flavorful weeknight meal that comes together quickly. Perfect for family dinner, this easy dinner features tender steak and golden potatoes coated in a rich garlic butter sauce. Enjoy a delicious steak recipe paired with a tasty potato side dish.
Ingredients
Scale
- 3 teaspoons salt or more to taste
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons Italian seasoning
- 2 teaspoons paprika
- 2 pounds cubed steak like sirloin NY Strip
- 2 pounds Yukon gold potatoes peeled and cubed into small bite-sized pieces
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Browning sauce optional for color
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter softened
- 2 tablespoons parsley chopped
- 2 tablespoons minced garlic
- 1 teaspoon salt
- parsley
- red pepper flakes
Instructions
- Combine salt, garlic powder, onion powder, Italian seasoning, and paprika in a small bowl, then split into two equal parts and set aside.
- Mix softened butter with minced garlic and parsley until blended, then set aside.
- Toss the cubed beef with Worcestershire sauce, optional browning sauce, and half the seasoning mix until evenly coated.
- Boil the diced potatoes for 5 to 6 minutes until just tender, then drain and cool.
- Season the cooled potatoes with the remaining seasoning and 1 tablespoon olive oil, tossing to coat.
- Heat remaining olive oil in a large skillet over medium-high heat, sear the steak for 5 to 7 minutes until browned on all sides, then remove and set aside.
- In the same skillet, cook the potatoes for 10 to 15 minutes, stirring occasionally, until golden brown and fork tender.
- Return the steak to the skillet with the potatoes, add the garlic herb butter, and stir to coat everything well.
- Garnish with parsley and red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 1000mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg