Description
Garlic Herb Chicken with Zucchini is a simple chicken recipe perfect for an easy dinner or quick weeknight meal. This family dinner features tender chicken cooked in a flavorful buttery garlic herb sauce with fresh zucchini. It’s a healthy and delicious choice for any night.
Ingredients
Scale
- 3 tablespoons butter
- 4 cloves minced garlic
- ¼ cup freshly chopped oregano
- 1 teaspoon fresh chopped rosemary
- 1 teaspoon fresh chopped thyme
- 1 pound boneless skinless chicken thighs or breasts
- salt and pepper
- 2 medium sliced zucchini
Instructions
- Melt the butter in a large skillet over medium-high heat.
- Add the minced garlic, oregano, rosemary, and thyme; cook until the aroma is released, about 1 minute.
- Place the chicken thighs in the skillet and cook each side for 7 to 8 minutes until fully cooked and no longer pink inside.
- Remove the chicken and keep it warm.
- In the same skillet, add the sliced zucchini and season with salt and pepper. Cook until tender, between 3 and 5 minutes.
- Return the chicken to the pan with the zucchini and heat together briefly before serving.
Notes
- Alyssa Also Recommends: Want to make this even easier? Here are a few products that I LOVE: •Cuisinart Stainless Steel Chopper •Staub Cast Iron Skillet •Utopia Kitchen Cooking Knives
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Stovetop
Nutrition
- Calories: 215kcal
- Sugar: 1g
- Sodium: 176mg
- Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 130mg