Description
Garlic Parmesan Chicken and Potatoes Skillet is an easy dinner perfect for a weeknight meal. This family dinner features crispy potatoes and juicy chicken in a savory garlic Parmesan sauce. It’s a simple skillet recipe everyone will enjoy.
Ingredients
Scale
- 2 chicken breasts cubed
- 4–5 small or medium-sized potatoes cubed
- Olive oil for tossing the potatoes
- Salt pepper garlic powder paprika for seasoning potatoes
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper for seasoning chicken
- 1 teaspoon each of paprika onion powder and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce as desired
- 1 cup shredded mozzarella cheese
Instructions
- Start by washing and peeling the potatoes before cutting them into small cubes. Toss these with olive oil, salt, pepper, garlic powder, and paprika until they are evenly coated.
- Preheat the air fryer to 400°F and cook the potatoes for 20 minutes, shaking the basket occasionally to ensure they cook evenly and get crispy outside and tender inside.
- While the potatoes cook, cut the chicken into small cubes and season with salt, pepper, paprika, onion powder, and Italian seasoning.
- Heat butter in a skillet over medium-high heat and cook the chicken cubes until fully cooked and reaching 165°F internally.
- Add the minced garlic and buffalo wild wings garlic parmesan sauce to the chicken and stir to coat, cooking for another 1 to 2 minutes.
- When the potatoes are ready, add them to the skillet and toss everything together to mix the potatoes with the sauce.
- Sprinkle shredded mozzarella cheese on top and cover the skillet with a lid or place under the broiler until the cheese melts and turns bubbly and golden.
Notes
- For extra flavor, consider adding a sprinkle of fresh parsley or grated Parmesan cheese before serving
- Adjust the amount of Buffalo Wild Wings Garlic Parmesan Sauce to your taste—add more for extra sauciness! If you don’t have an air fryer, you can roast the potatoes in the oven at 400°F for about 25–30 minutes, flipping halfway through
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg