Description
This creamy Garlic Parmesan Chicken recipe is a low-carb dinner packed with flavor and made easy using just a few simple ingredients. Perfect for a delicious and quick meal any night of the week.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts thinly sliced
- 3/4 cup mayonnaise
- 1 1/2 cup shredded parmesan cheese divided
- 2 garlic cloves minced
- 1 1/2 teaspoons garlic salt or seasoned salt
- 1 teaspoon freshly cracked pepper
- chopped parsley optional garnish
Instructions
- Preheat oven to 375°F. Grease a 9×13 casserole dish or large baking dish. Place chicken breasts in an even layer in the dish.
- In a small bowl, whisk together mayo 1/2 cup parmesan cheese minced garlic salt and pepper.
- Spread mixture over chicken breasts.
- Sprinkle the remaining 1 cup parmesan cheese over the top of the chicken.
- Bake for 40 mins or until an internal temperature on an instant-read meat thermometer reaches 165°F.
- Serve hot and garnish with parsley if desired.
Notes
- Storage: Transfer the cooled leftovers to an airtight container and store in the refrigerator for up to 3 days
- Reheat in the microwave until just warmed through
- Freeze leftovers: While they will no longer have the crisp cheese topping once thawed you can freeze leftovers for up to 3 months
- For best results thaw overnight in the fridge before reheating
- Freeze uncooked for meal prep: Assemble chicken in a freezer safe container
- Wrap it tightly with a layer of plastic wrap and then cover it with a layer of aluminum foil
- Freeze the uncooked chicken for up to 3 months
- Thaw in the refrigerator overnight then bake as directed
- You can also bake from frozen as directed but add an additional 15 to 20 minutes until the internal temperature reaches 165°F
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 564 kcal
- Sugar: 1g
- Sodium: 1871mg
- Fat: 44g
- Saturated Fat: 12g
- Unsaturated Fat: 30g
- Trans Fat: 0.1g
- Carbohydrates: 2g
- Fiber: 0.03g
- Protein: 38g
- Cholesterol: 116mg