Ever notice how the first hot grill of summer smells like dad’s cologne and slightly-too-burnt garlic bread? These Garlic Parmesan Chicken Skewers bring that memory backwith way less singed eyebrows. They’ve popped up all over Pinterest and TikTok lately, and yupthey’re as easy and delicious as promised. We’re talking weeknight dinner vibes, under 30 minutes, and zero fancy tools.
It’s a cozy dish that warms the soul. Chicken, garlic, parmesanbasics you probably already have kicking around. Just thread, brush, and grill. Think Grandma’s roasted chicken, if she had a TikTok and no time. Full details in the blog!
I first flung these skewers across the backyard during a “let’s impress the kids” dinner fail. Somehow, they turned out perfectjuicy, cheesy, a little crispy on the edges. Been tweaking ever since. No air fryer, no drama. I tested it. You’ll love the secret!
Why You’ll Love This Recipe
Garlic Parmesan Chicken Skewers are everything you need on a busy weeknight or for those sunny backyard BBQs. They’re easy to make, packed with flavor, and kid-friendlybecause who can resist cheesy, garlicky chicken on a stick? Plus, they’re versatile: whip them up for dinner or scale them for a crowd during cookouts. Minimal prep, big payoff.
Sometimes, the best meals require the least effort, and this recipe nails it. The marinade does all the heavy lifting with its punchy Cajun blend and nuttiness from the Parmesan. Grilling caramelizes the flavors to perfectioneven if your grill skills are more “guess and hope” than expert. No judgment here!
What You’ll Need
Here’s the lineup: chicken breasts, a handful of spices, creamy Dukes mayo, fresh garlic, and Parmesan. Don’t forget wooden or metal skewers! If you’re aiming for BBQ vibes, grab your outdoor grill or Blackstone griddle. No grill? No problema stovetop grill pan works, too.
Pro Tip: Using wooden skewers? Soak them in water for 20–30 minutes first to prevent burning. Out of Dukes mayo? Regular mayo works just fine!
Substitutions
Ingredient
Swap Option
Chicken
Boneless breasts
Chicken thighs for juicier skewers
Parmesan
Fresh grated
Plant-based Parmesan
Herbs
Italian seasoning
Dried oregano + thyme
How to Make It
Start by cubing your chicken and tossing it in the marinadethink creamy, garlicky magic with a kick of Bayou Blend. Let it sit for at least 20 minutes (or overnight if you’ve got extra time). Thread the pieces onto skewers, aiming for even spacing so everything cooks through evenly.
Preheat your grill or griddle to medium heat. A quick drizzle of oil sets the stage for that irresistibly crispy exterior. Cook each skewer for 2–3 minutes per side, turning a total of four times. Trust me, you’ll smell when they’re readyhello, golden garlic heaven.
In the final minutes, brush on the garlic butter for extra richness. Don’t skip this step; it’s what takes these from “delicious” to next-level impressive. Bonus sprinkle of Parmesan before serving? Always!
Tips for Success
Worried about dry chicken? Stick to the marinade time20 minutes gives plenty of flavor, while longer ensures tenderness. Using a meat thermometer? Aim for 165°F internally for perfectly cooked chicken every time.
For perfect grilling: Flip skewers gently and avoid overcrowding the grill so they develop that beautiful char without steaming. Wooden skewers burning? Soaking or wrapping the ends in foil does the trick.
Grilling Timeline Cheat Sheet
Step
Time
Marinade
20 min
Or up to overnight
Grilling
2–3 min per side
About 10 min total
Add Your Twist + How to Serve
Want to mix things up? Swap chicken for shrimp or tofu, or thread on some veggies like bell peppers and zucchini for a pop of color. You can even try brushing on the garlic butter earlier for deeper caramelization.
Serve these skewers with a crispy green salad, buttery rice, or toasted garlic bread for a complete meal. Leftovers reheat beautifully; just pop them under the broiler or in a hot skillet for a few minutes. Pro Tip: Store them in an airtight container, and they’ll stay fresh for up to three days.
Expert Says: The Art of Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are a perfect blend of bold flavors and tender texture. Marinating the chicken ensures juiciness, while the Parmesan adds a nutty depth that enhances the savory profile. This easy delicious recipe balances simplicity with gourmet appeal, ideal for quick weeknight dinners or entertaining guests.
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A Little Kitchen Nostalgia
Garlic Parmesan Chicken Skewers have been a staple in our chaotic kitchen for yearsmostly because they’re easy enough for Rachel to help with and fancy enough to impress. Every time I toss that garlicky marinade, I remember my mom’s patience as I tried not to burn the house down. These skewers are pure, savory comfort with a side of family memories.
FAQs ( Garlic Parmesan Chicken Skewers )
How long do you grill Garlic Parmesan Chicken Skewers?
Grill your Garlic Parmesan Chicken Skewers for about 12-15 minutes total, turning every 3-4 minutes to ensure even cooking. The chicken is done when it reaches an internal temperature of 165°F and has a beautiful golden-brown color. Make sure to brush with the garlic parmesan mixture during the last few minutes of cooking for maximum flavor. If your chicken pieces are particularly thick, you might need an extra 2-3 minutes per side.
Can you make Garlic Parmesan Chicken Skewers in the oven?
Absolutely! Preheat your oven to 425°F and place the skewers on a lined baking sheet. Bake for 15-18 minutes, flipping halfway through and brushing with the garlic parmesan mixture. For extra crispiness, broil for the last 2-3 minutes, watching carefully to prevent burning. This method works great when outdoor grilling isn’t an option and gives you juicy, flavorful results every time.
What type of chicken is best for Garlic Parmesan skewers?
Boneless, skinless chicken thighs are the best choice for Garlic Parmesan Chicken Skewers because they stay juicy and tender during cooking. If you prefer white meat, chicken breast works too, but cut it into slightly larger chunks to prevent drying out. Aim for uniform 1-inch pieces so everything cooks evenly. Thighs have more natural fat and flavor, making them more forgiving if you accidentally overcook them a bit.
How do you prevent chicken skewers from sticking to the grill?
Clean your grill grates thoroughly and preheat them properly before cooking your Garlic Parmesan Chicken Skewers. Oil the grates with a paper towel dipped in vegetable oil using tongs for safety. You can also lightly brush the chicken with oil before placing on the grill. Don’t flip the skewers too early – let them develop a nice sear first, which naturally releases them from the grates.
Can you marinate Garlic Parmesan Chicken Skewers overnight?
Yes, marinating your chicken for Garlic Parmesan Chicken Skewers overnight will make them even more flavorful and tender! The garlic and herbs penetrate deeper into the meat, creating incredibly tasty results. Just thread the marinated chicken onto skewers right before cooking, not overnight, as the acid in marinades can make the meat mushy if left too long on skewers. Cover and refrigerate, then bring to room temperature 15 minutes before grilling for best results.
Wrapping Up Your Garlic Parmesan Chicken Skewers Easy Delicious Recipe
You’ll love how these Garlic Parmesan Chicken Skewers come togetherquick, simple, and bursting with cozy, garlicky goodness. Perfect for busy weeknights or casual backyard dinners, they’re juicy, cheesy, and golden-crisp in under 30 minutes. No fancy skills required, just good ingredients and a little kitchen love.
Feel free to swap chicken for shrimp or toss on some colorful veggies to mix things up. Leftovers keep well, so treat yourself to a second helping the next dayreheating in a hot pan brings back all that fresh-baked charm without fuss. A tip I’ve borrowed from seasoned home cooks? Don’t skip that final garlic butter brush; it’s the magic touch.
Have you tried these yet? Snap a pic or share your twistI’m all ears! Whether this recipe reminds you of family cookouts or sparks new traditions, I hope it fills your kitchen with warm, happy memories. Pass it along and keep the joy of homemade meals alive, one skewer at a time.
These Garlic Parmesan Chicken Skewers are flavorful and easy to prepare, perfect for a quick weeknight dinner or a weekend BBQ. Juicy chicken breast cubes marinated and grilled to perfection with a garlic butter finish.
Ingredients
Scale
4 boneless chicken breasts cubed
15 medium-sized skewers
1 tbsp oil
1 tsp grated garlic
1 tsp garlic salt
1 tsp paprika
1 tsp oregano
2 tsp Italian seasoning (Blackstone Tuscan Herb or Tutto Italiano)
1.5 tsp Blackstone Bayou Blend (Cajun seasoning)
2 tbsp Parmesan cheese
¼ cup Dukes Mayo
1 stick unsalted butter melted
2 tbsp fresh grated garlic
½ tsp garlic salt
1.5 tbsp flat-leaf parsley chopped
2 tbsp Parmesan cheese
Pinch of crushed red pepper
Instructions
Cube the chicken and place it in a large bowl. Add the marinade ingredients, coating the chicken evenly. Marinate for at least 20 minutes, or up to overnight.
Thread the chicken onto the skewers. Preheat the Blackstone griddle to medium to medium-high heat and add a thin layer of oil. Place the skewers on the griddle and cook for 2-3 minutes on each of the four sides.
While the chicken is cooking, mix the garlic butter ingredients in a small bowl. In the last couple of minutes of cooking, brush the chicken skewers with the garlic butter on both sides.
Plate the skewers, garnish with more Parmesan cheese if desired, and enjoy!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas—together creating meals that are simple, flavorful, and family-friendly.
