Description
Garlic Parmesan Crockpot Chicken and Potatoes offers a delicious and easy meal perfect for Weekday Crockpot Dinners. This recipe blends tender chicken breasts with baby potatoes and a flavorful garlic parmesan sauce, ideal for Slow Cooker Chicken Divan lovers.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1.5 pounds baby potatoes halved
- 3 tablespoons olive oil
- 0.5 cup grated Parmesan cheese
- 5 cloves garlic minced
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley chopped for garnish
Instructions
- Lightly coat the crockpot with one tablespoon of olive oil.
- Place the halved baby potatoes and chicken breasts evenly inside the crockpot.
- Combine the remaining olive oil, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper in a small bowl and mix well.
- Drizzle this Parmesan garlic mixture over the chicken and potatoes, making sure all pieces are covered evenly.
- Cover the crockpot and cook on low heat for four hours until the chicken is fully cooked and potatoes are soft.
- Sprinkle fresh parsley over the dish before serving. Enjoy!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Method: Slow Cooker
Nutrition
- Serving Size: 1 serving
- Calories: 410 caloriescal
- Sugar: 0g
- Sodium: 0mg
- Fat: 14gg
- Saturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32gg
- Fiber: 0g
- Protein: 40gg
- Cholesterol: 0mg