The smell of roasted garlic always gets melike when you walk into grandma’s house and she’s got something bubbling in the oven. That’s the vibe here. These Garlic Parmesan Sweet Potato Wedges are golden, crispy, and totally blowing up on Pinterest and Reddit right now.
It’s just sweet potatoes, parmesan, and a buttery garlic drizzlenothing fancy, but it hits all the cozy notes. Like oven baked sweet potato fries, but with a little crunch-and-cheese glow-up. And yes, they’re perfect with your favorite dip for sweet potato fries. Full details in the blog!
I made a batch while testing those parmesan potato stacks, and my sister ate them straight from the panno regrets. That’s how good they are. Simple, roasted, cheesy goodness. I fine-tuned the seasoning so you don’t have to guess. I tested it. You’ll love the secret!
Why You’ll Love These Garlic Parmesan Sweet Potato Wedges
These seasoned sweet potato wedges are everything you want in a side dishcrispy on the outside, tender on the inside, and loaded with flavor. The garlic and Parmesan combo gives them a savory edge, perfectly balancing the natural sweetness of the potatoes. They’re versatile enough for a casual movie night or a centerpiece at dinner with friends.
What makes them extra special? They’re baked, not fried, which means less mess and a healthier option without sacrificing crunch. Plus, the ingredients are simple and likely already in your pantry. Whether you’re whipping these up as a snack, appetizer, or side, everyone is bound to grab seconds (or thirds).
Simple Ingredients for Big Flavor
Let’s break down what makes these sweet potato wedges shine. These approachable, everyday ingredients come together to deliver bold, nostalgic flavors:
Sweet Potatoes: The star of the show, naturally sweet and loaded with nutrients.
Olive Oil: Helps the spices stick and crisps up the edges beautifully in the oven.
Garlic: Freshly minced for that irresistible aroma and punch of flavor.
Smoked Paprika & Onion Powder: These seasonings bring warmth and depth while complementing the sweet potatoes perfectly.
Grated Parmesan Cheese: The crispy, cheesy topping that adds savory magic to every bite.
Fresh Parsley: A bright, herby finish that makes the wedges pop with color and flavor.
Optional: If you like a little heat, sprinkle in red pepper flakes. Just enough spice to keep things interesting!
How to Make Garlic Parmesan Sweet Potato Wedges
Ready to get started? The steps for these wedges are straightforward and beginner-friendlymaking this recipe as enjoyable to cook as it is to eat:
Preheat Your Oven: Start by setting your oven to 425°F for that perfect, crispy exterior. Line your baking sheet with parchment for easy cleanup.
Cut the Sweet Potatoes: Scrub your sweet potatoes clean, then slice them into uniform wedgesaim for 1-inch thick pieces to ensure even cooking.
Mix Your Seasoning: In a small bowl, whisk together olive oil, minced garlic, smoked paprika, onion powder, salt, pepper, and red pepper flakes (if using).
Toss and Coat: Place the sweet potato wedges in a large mixing bowl and coat them generously with the garlic oil mixture. Add half of the Parmesan cheese and toss again.
Arrange and Bake: Spread the wedges in a single layer on your baking sheetremember, no overcrowding! Bake for 25–30 minutes, flipping halfway through for even crispiness.
Finish with Parmesan: Once out of the oven, sprinkle the remaining Parmesan cheese over the hot wedges so it melts slightly.
Garnish: A sprinkle of fresh parsley takes these wedges from delicious to picture-perfect. Serve immediately with your favorite dip for sweet potato fries.
Pro Tips & Easy Customizations
Pro Tip: For the crispiest sweet potato wedges baked to perfection, make sure they’re laid out in a single layer with space between each piece. Overcrowding creates steam instead of crisping.
If you’re craving bold flavors, swap the smoked paprika for chili powder or cumin for a smoky twist.
No parsley? Fresh thyme or cilantro will add a slightly different but equally fun finish.
Want a vegan version? Skip the Parmesan or sub it with nutritional yeast for a cheesy, dairy-free alternative.
These wedges are forgivingyou can adapt the seasoning to match your crowd’s preferences or use what you have on hand. It’s all about making this recipe your own!
Serving, Storage & Reheating
These garlic Parmesan sweet potato wedges are best served immediately when they’re hot and crispy. Pair them with a creamy dip for sweet potato fries, like garlic aioli or a tangy yogurt sauce. Perfect for snacking or as a hearty side dish!
Storage Method
Instructions
Fridge:
Store leftovers in an airtight container for up to 3 days. The wedges will soften but still taste great.
Reheating:
Pop them back in a 400°F oven for 8–10 minutes to regain some of that crispiness. A quick air fryer blast works too!
Note: These don’t freeze well because sweet potatoes tend to lose their texture. Stick to enjoying them fresh or reheated within a few days.
Garlic Parmesan Sweet Potato Wedges combine the natural sweetness of sweet potatoes with savory, umami-rich flavors. The key is roasting at a high temperature to achieve a crisp exterior while keeping the inside tender. This technique ensures a balanced texture that elevates simple ingredients into a satisfying side dish.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
Mastering My Garlic Parmesan Sweet Potato Wedges
It took several rounds of crispy experiments and too much Parmesan before these Garlic Parmesan Sweet Potato Wedges hit the mark. I learned that patience with roasting time and just the right sprinkle of garlic made all the difference. This recipe is truly the sum of those tasty trial-and-error moments.
FAQs ( Garlic Parmesan Sweet Potato Wedges )
How do I get crispy sweet potato wedges?
To achieve crispy edges, cut the sweet potatoes into evenly sized wedges and soak them briefly in cold water to remove excess starch. Dry them thoroughly, then toss with a light coating of oil and seasoning before baking at a high temperature. Avoid overcrowding the pan to allow proper air circulation for crunchier results.
Can I make this recipe in an air fryer?
Yes, this dish works well in an air fryer. Arrange the wedges in a single layer without overlapping and cook at 400°F for about 15-20 minutes, shaking the basket halfway through. This method produces crispy, evenly cooked wedges with less oil.
What is a good dip for sweet potato fries?
This meal pairs beautifully with creamy garlic aioli, tangy ranch dressing, or a zesty chipotle mayo. These dips balance the natural sweetness and parmesan flavor, enhancing the overall taste experience.
Should I peel the sweet potatoes before baking?
Peeling is optional and depends on personal preference. Leaving the skin on adds extra fiber and nutrients, plus a nice texture contrast. Just make sure to wash the sweet potatoes thoroughly before cutting them into wedges.
How do I prevent soggy sweet potato wedges?
To avoid soggy results, do not overcrowd your baking sheet and use parchment paper or a wire rack. Bake at a high temperature and flip the wedges halfway through. Removing excess moisture by drying the cut wedges helps maintain crispiness.
Conclusion
Garlic Parmesan Sweet Potato Wedges come together in under 40 minutes to deliver that perfect combo of crispy edges and tender, cheesy goodness. You’ll love how the aroma of roasted garlic fills your kitchen while these golden beauties bake up. Whether it’s a quick snack or a cozy side, they hit every comfort-food note with a little grown-up flairno deep fryer required!
For a fun twist, try swapping smoked paprika for chili powder or cumin to spice things up, or go vegan by using nutritional yeast instead of Parmesantrust me, it still works! Leftovers? Just pop them back in the oven or air fryer for a few minutes to revive that crispy magic. A little tip I picked up from my aunt’s kitchen is to always space out the wedges for that perfect crunchno soggy wedges here!
Do these remind you of any family favorites or kitchen traditions? I’d love to see your versions or hear about your go-to dips for sweet potato fries. Snap a pic, share your story, or save this recipe to cozy up your next meal. After all, the best recipes are the ones made with loveand a little bit of playful mess!
Discover the deliciousness of Garlic Parmesan Sweet Potato Wedges with a crispy texture and savory flavor. Perfect for a snack or side dish, this recipe is great as Dip For Sweet Potato Fries or Oven Baked Sweet Potato Fries lovers will enjoy.
Ingredients
Scale
2 large sweet potatoes
4 tablespoons olive oil
4 cloves garlic minced
1 teaspoon smoked paprika
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
½ cup grated Parmesan cheese
2 tablespoons fresh parsley chopped for garnish
Optional ¼ teaspoon red pepper flakes for heat
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the sweet potatoes then cut into 1 inch thick wedges.
In a small bowl, mix olive oil garlic smoked paprika onion powder salt black pepper and red pepper flakes if using.
Toss the sweet potato wedges with the garlic oil mixture until evenly coated.
Sprinkle half of the Parmesan cheese over the wedges and mix to cover evenly.
Spread the wedges in a single layer on the baking sheet without overcrowding.
Bake for 25 to 30 minutes turning halfway through until golden brown and crisp.
Remove wedges from oven and sprinkle remaining Parmesan cheese on top while hot to melt slightly.
Transfer to a platter and garnish with fresh parsley then serve immediately.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
