There’s nothing quite like the mouthwatering aroma of a warm, savory meal bubbling away on the stove. Imagine a cozy evening filled with laughter and chatter as you prepare Garlicky Beef and Cabbage Noodles. This dish is soaring in popularity, showing up on TikTok and Pinterest, just waiting for you to dive in!
This recipe features tender beef, crisp cabbage, and perfectly cooked noodles, making it both simple and satisfying. It’s like your grandma’s comforting stir-fry made in a flash! Pantry-friendly and super easy, this bowl of goodness is ideal for those busy weeknights. Full details in the blog!
In my home, this meal is a cherished tradition. My family loves how the garlic fills the air, inviting everyone to the table. I’ve tinkered with the flavors over the years, and trust me, you’ll love the secret! Can’t wait for you to try it!
Enjoy this Garlicky Beef and Cabbage Noodles recipe packed with flavors like soy garlic and sesame. Perfect for a quick meal featuring Beef Pan Fried Noodles Garlic Cabbage and Soy Garlic Beef Cabbage Lo Mein. A satisfying dish with a mix of tender beef and crisp cabbage.
Ingredients
Scale
8 ounces dried udon ramen soba lo mein noodles or spaghetti
1/4 cup soy sauce or tamari
2 tablespoons rice vinegar
3 tablespoons toasted sesame oil divided
1 tablespoon honey
2 teaspoons cornstarch
1 teaspoon Asian chili-garlic sauce such as sambal oelek optional
4 cloves garlic minced
1 pound lean ground beef
1/2 teaspoon kosher salt plus more for the noodles
1/4 teaspoon freshly ground black pepper
1/2 small head green cabbage about 10 ounces thinly sliced about 4 cups
1 small yellow onion thinly sliced about 1 cup
Thinly sliced scallions for garnish optional
Instructions
Heat a large pot with salted water to boiling and cook the noodles for one minute less than the package directs.
While they cook, mix soy sauce, rice vinegar, one tablespoon toasted sesame oil, honey, cornstarch, chili-garlic sauce if using, and minced garlic in a bowl.
Drain noodles and rinse under cold water, then let them rest in a strainer.
Warm one tablespoon sesame oil in a skillet over medium-high heat until it shimmers, then add ground beef seasoned with salt and pepper and cook, stirring to break it into medium pieces, until browned about 5 to 7 minutes. Remove beef from pan.
Add remaining sesame oil to the skillet, toss in sliced cabbage and onion, spread in a single layer and let brown undisturbed for about 3 minutes, then toss and cook another 1 to 2 minutes until crisp-tender.
Lower heat to medium, return beef and its juices to skillet, add noodles, whisk sauce again and pour it in. Toss regularly for about one minute until noodles are warmed and coated with sauce.
Garnish with scallions if desired and serve.
Notes
The sauce can be prepared a day in advance and refrigerated
Rewhisk before use
Store leftovers in an airtight container in the fridge for up to 4 days
Prep Time:10 minutes
Cook Time:20 minutes
Category:Main Course
Method:Stovetop
Why It’s a Family Favorite
Let’s just say, it’s hard to beat a dish that warms the heart and fills the belly! Garlicky Beef and Cabbage Noodles is not just any meal; it’s pure comfort in a bowl. Here’s why it’s been a hit in my household:
Quick and Easy: With only 30 minutes from prep to plate, it’s a weeknight winner.
Versatile Ingredients: You can easily swap noodles or veggies depending on what you have on hand.
Kid-Friendly: The savory flavors and tender texture make it a hit with picky eaters, from toddlers to teens!
Nostalgic Flavor: It’s reminiscent of those cozy family dinners, bringing back memories of laughter and full bellies.
Ingredients Breakdown
This meal is all about simple, accessible ingredients that pack a punch of flavor. Here’s what you’ll need:
Noodles: I love using udon or lo mein for that chewy texture, but feel free to use spaghetti or ramen if that’s what you have on hand!
Beef: Lean ground beef is the star here, adding richness and protein, making this a wholesome meal.
Cabbage: Half a head adds crunch and color while soaking up all that garlicky goodness.
Flavor Boosters: Soy sauce, rice vinegar, and garlic are key players in elevating the taste.
Ingredient
Substitution
Noodles
Spaghetti, Ramen, Rice Noodles
Ground Beef
Ground Turkey or Chicken
Green Cabbage
Brussels Sprouts or Bok Choy
Soy Sauce
Tamari or Coconut Aminos for a gluten-free option
Simple Steps to Make It
Now, let’s get cookingit’s as easy as 1-2-3! Follow these step-by-step instructions to create your cozy bowl of goodness:
Start by boiling a large pot of salted water. Toss in your noodles and cook until they’re just one minute shy of the package directions. Drain and rinse them under cold water to stop the cooking process.
In a high-sided skillet, heat 1 tablespoon of toasted sesame oil over medium-high heat. Add the ground beef, breaking it up as it cooks, and season with kosher salt and black pepper until it’s nicely browned.
After the beef is cooked, transfer it to a plate. In the same skillet, add the remaining sesame oil and toss in the sliced cabbage and onion. Cook undisturbed for about 3 minutes until the bottom is lightly browned, then stir for another 1-2 minutes until they’re crisp-tender.
Reduce the heat to medium and return the beef to the skillet. Mix in the cooked noodles and the sauce you’ve whisked together. Heat everything until it’s warmed through and saucythis should take about 1 minute. If you’re feeling fancy, sprinkle on some scallions just before serving!
Easy Customizations
This recipe is wonderfully adaptable, and you can make it your own with a few tweaks:
Add Some Heat: A teaspoon of Asian chili-garlic sauce can amp up those flavors if you like a bit of spice!
Veggie Boost: Want to sneak in some extra veggies? Toss in some bell peppers or broccoli when cooking the cabbage.
Make it Keto: Use spiralized zucchini instead of noodles for a hearty, yet lower-carb option.
How to Serve & Store
Serving this dish can be simple yet elegant. Here’s how:
Garnish with thinly sliced scallions for a pop of color and crunch!
Serve it hot right from the skillet for a cozy family-style meal straight from the stove.
Storage Tip: Leftovers? No problem! Store them in an airtight container in the fridge for up to 4 days. To reheat, just toss it in a skillet with a splash of water to keep everything nice and juicy.
And there you have itdelicious, garlicky beef and cabbage noodles that make any night feel special! Happy cooking, friends!
Expert Says
The combination of beef and cabbage in this garlicky beef and cabbage noodles dish not only creates a satisfying meal but also packs in vital nutrients. Cabbage is high in fiber and vitamin C, while the beef contributes protein and iron, making this a balanced and hearty option for any dinner table.
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The Journey to Perfect Garlicky Beef and Cabbage Noodles
After several attempts at balancing flavors and textures, I finally landed on the perfect Garlicky Beef and Cabbage Noodles. I learned the hard way that not all cabbage wilts gracefullysome batches went from crunchy to mushy in a mere heartbeat, but now, this dish is a comforting delight that brings my family together at the dinner table.
FAQs ( Garlicky Beef and Cabbage Noodles )
What is the best type of beef to use for this recipe?
For optimal flavor and tenderness, use flank steak or sirloin in this dish. These cuts cook quickly and remain juicy, making them perfect for stir-frying.
Can I use other vegetables in this stir-fry?
Absolutely! While cabbage is the star, you can add bell peppers, carrots, or broccoli for extra crunch and nutrition. Just adjust the cooking time for each vegetable.
Is there a vegan version of this dish?
Yes! Substitute the beef with tofu or tempeh, and use vegetable broth instead of any meat-based stock. You can still enjoy the same garlicky flavors with these alternatives!
What type of noodles should I use?
For this meal, egg noodles or rice noodles work wonderfully. They absorb the flavors well and create a satisfying texture that complements the beef and cabbage.
How can I make this recipe spicier?
To add some heat, include red pepper flakes or sriracha in the stir-fry. Start with a small amount and taste as you go to achieve your preferred spice level.
Conclusion
As you savor your time making these Garlicky Beef and Cabbage Noodles, you’ll appreciate the dish’s comforting aroma and delightful texture in just 30 minutes. It’s a meal that wraps you in warmth, reminding you of home-cooked bliss. Trust me, your family will be gathering around the table in no time, eager for a taste!
For a twist, try adding some crunchy bell peppers or a sprinkle of sesame seeds on topboth add great flavor and texture! And if there are leftovers (a rare feat in my house!), store them in an airtight container and reheat gently with a splash of water to keep everything juicy. This little trick came from my aunt’s kitchennever fails!
I’d love to hear your stories too! Have you made a family favorite that brings back memories? Snap a photo of your creation or just share what made you smile while cooking. Don’t forget to save this recipe or share it with loved ones. Happy cooking, friends!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
