Description
Enjoy a creamy and speedy dinner with gordon ramsay ground turkey pasta. This flavorful recipe is perfect for family meals and comes together in under 30 minutes, featuring simple ingredients and rich Italian flavors.
Ingredients
Scale
- 8 ounces Penne Pasta Feel free to replace it with any pasta shape you love
- 2 tablespoons Olive Oil Canola or vegetable oil works just as well if you prefer
- 1 medium Yellow Onion Red onion can give a sharper twist if desired
- 1 pound Ground Turkey Substitute with turkey or ground beef for variety
- 1 teaspoon Salt Enhances all flavors; adjust per your dietary requirements
- 1 teaspoon Black Pepper Freshly cracked is recommended for maximum flavor
- 1 teaspoon Italian Seasoning Swap with dried oregano basil and thyme if needed
- 2 cloves Garlic Minced; garlic powder can also work in a pinch
- 2 tablespoons All-purpose Flour Gluten-free flour can be a great alternative
- 1 cup Chicken Broth Vegetable broth is an excellent vegetarian option
- 1 cup Tomato Sauce Canned diced tomatoes can achieve a chunkier texture
- ½ cup Half-and-half You can replace it with heavy cream or non-dairy milk
- 1 cup Mozzarella Cheese Feel free to substitute with provolone or dairy-free cheese
- 1 cup Cheddar Cheese Use any melty cheese you enjoy
- ¼ cup Fresh Parsley Sprinkling this adds a fresh note to the presentation
- 1 teaspoon Red Chili Flakes Optional for a little kick; you can omit or substitute with fresh chili if desired
Instructions
- Heat salted water to a rolling boil then add penne pasta and cook for 8 to 10 minutes until nearly al dente. Drain the pasta while reserving some pasta water and let it cool slightly.
- Warm olive oil in a large skillet over medium heat and cook the diced yellow onion until soft and translucent, about 5 minutes.
- Crumble ground turkey into the pan and brown it for 6 to 8 minutes. Season with salt pepper and Italian seasoning then add garlic and cook for one more minute.
- Stir in the flour and cook for a minute to remove the raw taste. Slowly add chicken broth and tomato sauce stirring constantly and simmer for 3 to 5 minutes until thickened.
- Mix the cooked pasta into the sauce and add half-and-half, adjusting sauce consistency with reserved pasta water if needed.
- Reduce heat then blend in half the mozzarella and cheddar cheeses until melted and bubbly, about 2 to 3 minutes. Turn off heat and sprinkle remaining cheese on top then cover and let rest for a few minutes.
- Garnish with fresh parsley and red chili flakes before serving.
Notes
- For best results, allow for some space in your containers, as pasta may expand slightly when freezing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 1 g + 5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg