Description
A quick and healthy homemade bagel recipe using Greek yogurt, perfect for breakfast or snacks. Easy to make with simple ingredients and customizable toppings for a delicious treat.
Ingredients
Scale
- 1 cup all-purpose flour or substitute with whole wheat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup Greek yogurt thick consistency recommended
- 1 egg for egg wash
- Optional toppings: Everything bagel seasoning cinnamon shredded cheese garlic & herbs chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour baking powder and salt.
- Add Greek yogurt and mix until dough forms.
- Divide dough into 4 equal portions and shape each into a ring.
- Place on a baking sheet lined with parchment paper.
- Brush with beaten egg and add desired toppings.
- Bake for 20-25 minutes or until golden brown.
- Cool before serving.
Notes
- Use thick Greek yogurt for best results
- Customize toppings to your preference
- Store bagels in an airtight container for up to 3 days
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg