Description
Learn how to make Grilled Halloumi Cheese with this easy recipe. Perfect for delicious meals, it’s salty, squeaky, and charred to perfection. Enjoy this simple dish any time you want a quick and tasty treat.
Ingredients
Scale
- 6 to 8 ounces halloumi cheese
- Extra-virgin olive oil
Instructions
- Preheat a grill or grill pan to high heat.
- Slice the halloumi into ½-inch-thick planks.
- Rub both sides with olive oil and place on the hot grill.
- Reduce the heat to medium and grill for 2 to 3 minutes per side, or until well-charred.
Notes
- Make sure to slice the halloumi evenly for consistent grilling
- Serve immediately for best texture and flavor
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilled
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg