Description
In the midst of our bustling lives, finding a moment to share a meal that speaks to our soul can feel like a rarity. The Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Garlic Sauce offers not just a recipe, but an opportunity to create cherished memories around the dinner table. As you savor each bite, the vibrant flavors of the shrimp and the freshness of the salsa remind us that something as simple as a home-cooked meal can bring joy and warmth to our busy days. Whether you’re cooking for your family, treating yourself after a long week, or hosting friends for a casual gathering, this dish is sure to make everyone feel special. Every meal has the power to transport us, to evoke a memory or spark a conversation, and the Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Garlic Sauce does just that. Picture the laughter with loved ones as you share stories over bowls filled with deliciousness and color. This recipe is not just about nourishment; it’s about connection. It’s about feeling that wave of comfort wash over you as you enjoy a dish packed with flavor, warmth, and love. Let’s dive into why this bowl is destined to become a favorite in your kitchen.
Ingredients
Grilled Shrimp:
- 1 lb. large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
Corn Salsa:
- 1 cup frozen corn thawed
- 1/2 cup red onion diced
- 1/4 cup cilantro chopped
- 1 jalapeño seeded and minced (optional)
- 1 lime juiced
- Salt to taste
Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro chopped
- 1 tablespoon lemon juice
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Bowl:
- 1 avocado sliced (or mashed)
- Sesame seeds for garnish
- green onions chopped, for garnish
Instructions
Begin this culinary adventure by combining shrimp with vibrant spices and ingredients. In a bowl, combine olive oil, lime juice, minced garlic, and a pinch of cayenne for that perfect kick. Toss your shrimp in this blissful marinade and let them mingle for at least 15 minutes. This step not only infuses your shrimp with incredible flavors but also helps to tenderize them, setting the stage for a juicy bite.
Next, let’s whip up the refreshing corn salsa that will add brightness to your Grilled Shrimp Bowl. Mix together diced avocado, corn (fresh or grilled for extra smokiness), cherry tomatoes, diced red onion, and chopped cilantro in a bowl. Squeeze some lime juice over it all and sprinkle salt for flavor. Give it a gentle toss to ensure everything is coated and looking vibrant. This salsa will provide a delightful contrast to the grilled shrimp.
Fire up your grill or grilling pan to medium-high heat. Once it’s nice and hot, lay the marinated shrimp on the grill. Grill each side for about 2-3 minutes until they turn opaque and develop those beautiful grill marks. Avoid overcooking; you want your shrimp to remain tender and succulent. The aroma of sizzling shrimp will make your mouth water as you anticipate your final dish.
Now comes the fun part—assembly! Start with a base of fluffy rice or quinoa in your bowl. Then, carefully place the grilled shrimp on top, followed by a generous scoop of your corn salsa. Drizzle the creamy garlic sauce over everything to tie those delicious flavors together. Your Grilled Shrimp Bowl is not just a meal; it’s a visual feast!
For an extra pop of flavor, add lime wedges and freshly chopped parsley or cilantro on top. This will enhance the presentation and invite everyone to dig into this colorful bowl. Take a moment to admire your creation—each ingredient shines through, promising a combination of textures and tastes that’s simply irresistible.
Notes
Tip for Perfect Shrimp
Always opt for fresh shrimp whenever possible for the best flavor experience. If using frozen shrimp, ensure they are thoroughly thawed and patted dry before marinating for the best results.
Serving Suggestions
This Grilled Shrimp Bowl pairs wonderfully with a side of tortilla chips or cilantro lime rice. Provide extra lime wedges on the side for those who enjoy a zesty kick!
Storage Advice
If you have leftovers, store the components separately in airtight containers. The shrimp can be refrigerated for up to 3 days, while the salsa should be enjoyed fresh within 1 day for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes