Grilled Shrimp Caesar Wraps Easy Weeknight Dinner

There’s something about the snap of cold romaine, the smoky char on shrimp, and that creamy Caesar dressing that just hits differently when it’s all wrapped up in a tortilla. Grilled Shrimp Caesar Wraps are what happens when you take a classic salad and make it handheld, messy in the best way, and way more fun to eat.

I started making these back in spring 2019 when I needed something that felt lighter but still satisfyingafter a long day, I want dinner to be comforting but not heavy, you know? The trick I’ve learned after testing wraps dozens of times is to pat the shrimp completely dry before grilling so they get that golden crust instead of steaming. Now they’re my reset dinner when the week feels too long and I need an easy win that actually tastes like I tried.

Print

Why You’ll Love These Wraps

These wraps are the kind of dinner that feels like a win even when you’re running on fumes. You get the freshness of a Caesar salad, the smoky char from grilled shrimp, and all the comfort of a handheld meal that doesn’t need a fork. Low effort, minimal cleanup, and it doesn’t feel heavyperfect for spring nights when you want something satisfying but not sluggish.

• Fast and flexible: Start to finish in 25 minutes, and you can prep the dressing ahead.
• Crowd-pleaser: Kids love the tortilla format, adults love the flavor.
• Customizable: Add bacon and croutons for crunch, or skip them for a lighter bite.

What You’ll Need (and What Makes It Work)

The magic here is balance: smoky shrimp, crisp romaine, creamy homemade dressing, and a warm tortilla to hold it all together. You’re not adding anything fancyjust layering textures and flavors that already love each other.

Key players: The shrimp get their flavor from garlic powder, paprika, and a squeeze of lemon juice. The dressing is a simple mix of mayonnaise, Parmesan cheese, Worcestershire sauce, Dijon mustard, and minced garlicno store-bought bottle needed. Romaine lettuce keeps things crisp, and shaved Parmesan adds a salty bite.

Pro Tip: Pat the shrimp completely dry before tossing them in olive oil and spices. That’s how you get a golden crust instead of steam.

Ingredient	Easy Swap
Mayonnaise	Greek yogurt for tang and lighter texture
Flour tortillas	Whole wheat or lettuce wraps for low-carb
Romaine lettuce	Spinach or butter lettuce
Bacon	Omit or swap for crispy chickpeas

How to Make Grilled Shrimp Caesar Wraps

Start by tossing the shrimp in olive oil, garlic powder, paprika, salt, and black pepper. Grill them for 2–3 minutes per side until they’re pink and opaqueno longer. While they cook, whisk together your Caesar dressing: mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. Season with salt and pepper to taste.

Warm the tortillas in a skillet for about 30 seconds so they’re pliable and soft. Spread a generous layer of dressing on each one, then pile on the grilled shrimp, chopped romaine lettuce, and shaved Parmesan cheese. If you’re using bacon or croutons, now’s the time. Fold the sides inward, then roll tightly from the bottom up. Slice in half and serve immediately.

Serving, Storing, and Getting Ahead

These wraps are best eaten fresh, but you can prep the components ahead. Grill the shrimp and make the dressing up to a day in advancestore both in the fridge. Assemble the wraps right before serving so the tortillas don’t get soggy.

Component	Storage	How Long
Grilled shrimp	Airtight container, refrigerated	Up to 2 days
Caesar dressing	Sealed jar, refrigerated	Up to 3 days
Assembled wraps	Not recommended (tortillas get soggy)	Eat fresh

Tips for Making It Your Own

If you want a spicy kick, swap the paprika for Cajun seasoning or add a pinch of cayenne to the shrimp. For a smokier flavor, grill the tortillas for 10–15 seconds after warming themit adds a subtle char that pairs beautifully with the shrimp.

• Make it lighter: Use Greek yogurt in place of mayonnaise in the dressing.
• Add crunch: Croutons and bacon are optional, but they bring texture that makes every bite more interesting.
• Low-carb option: Skip the tortilla and use large romaine leaves as wraps instead.

The dressing also works as a dip for veggies or grilled chicken, so make extra if you’re meal prepping for the week.

For more Cozy recipes, follow me on Pinterest!

How I Finally Nailed My Grilled Shrimp Caesar Wraps

It took me more attempts than I’d like to admit to get these Grilled Shrimp Caesar Wraps just right. My first few tries were either too soggy or the shrimp overcooked and rubbery. After tweaking the marinade time and switching to a heartier wrap, I finally landed on this version that holds up perfectly.

FAQs ( Grilled Shrimp Caesar Wraps )

Your New Easy Weeknight Go-To

Grilled Shrimp Caesar Wraps come together in about 25 minutes, and you’ll love how the smoky shrimp, crisp romaine, and creamy dressing balance each other perfectly. There’s something satisfying about a dinner that feels light but still fills everyone upno heaviness, just fresh flavors wrapped up in a soft tortilla. The char on the shrimp adds just enough smokiness to make it feel special, even on a Tuesday night when you’re not really trying that hard.

If you want extra crunch, toss in some croutons or crispy bacontexture makes the meal. You can also grill the tortillas for 10–15 seconds after warming them to add a subtle smoky bite. Leftover shrimp and dressing store beautifully in the fridge for up to 2 days, so you can prep ahead and assemble wraps fresh when you’re ready. Just keep the components separate until serving so nothing gets soggy.

I’d love to know if you make thesetag me in your photos or tell me what you added to make them yours. Did you grow up eating Caesar salad at family dinners, or is this a new twist for you? Save this recipe for nights when you need something quick, satisfying, and just a little bit fun. Some nights just need an easy dinner that still feels like home.