Description
Grilled Shrimp Caesar Wraps offer an easy dinner solution perfect for a busy weeknight meal. These quick wraps combine smoky shrimp, crisp romaine, and creamy dressing for a flavorful family dinner. Ideal for anyone looking for fast and delicious shrimp recipes.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices bacon (cooked and crumbled (optional))
Instructions
- Toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper in a mixing bowl.
- Grill the shrimp for about 2 to 3 minutes on each side until they turn pink and opaque.
- Combine mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic in a bowl and whisk well. Season this dressing with salt and pepper as desired.
- Warm the tortillas in a skillet for about 30 seconds each.
- Spread Caesar dressing evenly over each warm tortilla.
- Layer the grilled shrimp, chopped romaine, shaved Parmesan, and optionally bacon and croutons on top.
- Fold the tortilla sides toward the center and roll tightly from the bottom upwards.
- Cut the wraps in half and serve immediately for the best flavor and texture.
Notes
- For a healthier twist, swap mayo for Greek yogurt-based dressing
- For a low-carb option, use lettuce wraps instead of tortillas
- To enhance flavor, try seasoning the shrimp with Cajun or blackened spice for a spicy kick
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Grilling, Main Course
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 15g + 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg