Description
Grilled Shrimp Tacos offer a quick and simple dinner perfect for family dinners or a quick taco night. This easy dinner features juicy shrimp seasoned with spices and wrapped in warm tortillas for a vibrant weeknight meal.
Ingredients
Scale
- 1 pound deveined and peeled medium shrimp
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt adjust to taste
- ¼ teaspoon ground black pepper adjust to taste
- 8–10 medium flour tortillas
Instructions
- Prepare your desired toppings and ensure the shrimp is fully thawed, peeled, and deveined.
- Mix garlic powder, onion powder, smoked paprika, ground cumin, chili powder, salt, and black pepper in a small bowl.
- Place shrimp, olive oil, and spice blend into a 14-inch skillet on medium-high heat and stir to coat evenly.
- Cook the shrimp, stirring occasionally, until they turn pink and opaque, about 5 to 6 minutes.
- Serve immediately with warm flour tortillas and your favorite toppings.
Notes
- Suggested serving size is 2 tacos per serving
- Store leftover shrimp in an airtight container in the refrigerator for up to 3 days and reheat in short intervals
- Keep leftover tortillas in an airtight container or bag for 2-3 days
- Extra seasoning can be stored airtight for up to 6 months
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 300kcal
- Sugar: 2g
- Sodium: 1379mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 2g + 4g
- Trans Fat: 0.01g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 143mg