Remember the warm scent of sizzling beef wafting through the house? That heartwarming feeling comes rushing back with ground beef and cabbage. This cozy dish has everyone buzzing on TikTok and Pinterest, and it’s no wonder. Simple, nutritious, and downright delicious, it’s a perfect family meal!
This recipe combines juicy ground beef with tender cabbage, seasoned just right. It’s like your grandma’s comforting version, but even faster! Whether you’re whipping up a quick skillet or chunky soup, this meal is pantry-friendly and just feels like home. Full details in the blog!
Growing up, my family often turned to hearty dishes like this to bring us together. Cooking with my mom was always a bit chaotic but filled with laughter and love. I tested it, and I think you’ll love the secret ingredient that takes it up a notch!
This Ground Beef and Cabbage is a simple and satisfying dish perfect for a low carb ground beef cabbage recipe. Its easy preparation and rich flavors make it a great ground beef cabbage skillet meal for any day.
Ingredients
Scale
1 large head cabbage finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef
Instructions
Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper in a large pot over low heat and cook until the mixture starts to simmer.
Add the lean ground beef on top of the cabbage mixture, cover the pot, and cook for about 45 minutes, stirring occasionally, until the beef is fully cooked and the cabbage is tender.
Serve hot and enjoy your meal.
Notes
Do not cook and drain your meat
most of the taste will leave
I use 90/10 ground beef for this recipe
This beef and cabbage dish is delicious served with corn on the cob and cornbread
Prep Time:15 minutes
Cook Time:45 minutes
Category:Main Course
Method:Stovetop
Cuisine:American
Nutrition
Serving Size:1 serving
Calories:193
Sugar:2g
Sodium:105mg
Fat:9g
Saturated Fat:4g
Carbohydrates:4g
Fiber:1g
Protein:22g
Cholesterol:67mg
Why It’s a Family Favorite
This ground beef and cabbage dish is more than just a recipe; it’s a warm hug for the soul. Growing up, my mother’s table was always filled with hearty meals, and this one was a standout. Why? Because it’s the kind of comforting meal that brings everyone together, infused with just the right touch of nostalgia. The tender cabbage paired with juicy ground beef feels like home, no matter how busy life gets.
Plus, it’s budget-friendly and quick to prepare, making it perfect for busy weeknights. Imagine the scent of seasoned beef and simmering cabbage filling your kitchenit’s a delicious invitation for the whole family to gather around the table. It’s hearty, satisfying, and always a crowd-pleaser!
Ingredients Breakdown
Gathering the right ingredients is key to making this dish a success! Here’s what you’ll need:
Cabbage: One large head of finely chopped cabbage brings a crunchy texture and natural sweetness.
Ground Beef: A pound of lean ground beef ensures rich flavor without excess grease. (I recommend 90/10 for the perfect balance!)
Diced Tomatoes: A 14.5-ounce can of diced tomatoes adds moisture and a bright pop of acidity, enhancing the dish.
Onion: Thinly sliced onions create a sweet, savory base that complements the beef beautifully.
Spices: Italian seasoning adds depth, while salt and black pepper provide balanced seasoning.
Pro Tip: Always check your pantry for these staples before shoppingyou might already have some on hand!
Simple Steps to Make It
Gather all your ingredients. Trust me; having everything prepped in advance makes cooking go more smoothly.
In a Dutch oven or large pot, combine the chopped cabbage, diced tomatoes (with juice), sliced onions, Italian seasoning, salt, and pepper. Set the heat to low and stir until it begins to simmer.
Next, add the ground beef on top without stirring. Cover the pot and let it cook for about 45 minutes, stirring occasionally to prevent sticking. Aim for soft cabbage and perfectly cooked beef.
When it’s all done, give it a good stir and serve hot. Enjoy this dish as is or alongside warm cornbread for a true comfort meal!
Easy Customizations
This dish is incredibly flexible! If you want to make it your own or suit different family tastes, here are a few ideas:
Add Veggies: Try tossing in some carrots or bell peppers for added color and nutrition!
Spice It Up: Feeling adventurous? A dash of hot sauce or crushed red pepper can add some heat.
Herbs & Aromatics: Fresh garlic or herbs like parsley can further enhance the flavor.
These tweaks keep your family guessingwhich is perfect if they’re getting too familiar with the dish!
How to Serve & Store
Serving this hearty dish is simple and satisfying! It pairs wonderfully with corn on the cob, fresh bread, or a crisp side salad. Here’s a quick overview of how to serve and store:
Action
Details
Serving Suggestions
Serve hot, garnished with fresh parsley or cheese if you like. Pairs great with cornbread!
Storage
Cool completely, then store in an airtight container in the fridge for up to 4 days.
Reheating
Reheat on the stove or in the microwave until hot for delicious leftovers!
With these practical tips, you can enjoy this dish today and savor it again tomorrow! This ground beef and cabbage recipe is not just a meal; it’s a delightful blend of flavors and memories that warm your kitchen and heart.
Expert Says
Ground beef and cabbage offer a satisfying balance of protein and fiber, making this dish hearty and nutritious. The beef provides essential amino acids, while cabbage is rich in vitamins C and K, supporting overall health. This pairing allows a variety of flavors to shine through in your cooking.
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The Road to Ground Beef and Cabbage Bliss
Perfecting my ground beef and cabbage dish was truly a journey that took several attempts. I learned the hard way that cooking cabbage too long turns it to mush, and let’s just say my first tries could have doubled as science experiments. But now, it’s a hearty, flavorful meal that my family loves.
FAQs ( Ground Beef and Cabbage )
What can I use in place of cabbage?
If you’re not a fan of cabbage, try using kale or collard greens as a substitute. Both can provide a similar texture and are nutritious options that hold up well during cooking.
How long does it take to cook this dish?
This meal typically takes about 30 minutes to prepare and cook. It’s quick and perfect for busy weeknights, allowing you to serve a hearty dish in no time!
Is this recipe keto-friendly?
Yes, this recipe is keto-friendly since it is low in carbs. The main ingredients focus on protein and healthy fats, making it a great option for those following a ketogenic diet.
Can I make this ahead of time?
This dish can be made ahead and stored in the refrigerator for up to 3 days. Just reheat it thoroughly before serving again for maximum flavor.
What sides pair well with this recipe?
For sides, consider serving a simple salad or roasted vegetables. They complement the flavors of the stir-fry and add freshness, balancing the meal nicely.
Conclusion
So there you have ityour delicious journey into the world of ground beef and cabbage! Packed with flavor and warmth, this recipe is easy to whip up on a busy weeknight. Just imagine the inviting aroma filling your kitchen, wrapping everyone in a cozy hug. You’ll love how it turns out, bringing smiles to the dinner table and heartwarming memories to life!
Feeling adventurous? Spice things up with a sprinkle of red pepper flakes or toss in extra veggies like carrots or bell peppers for a pop of color! And don’t forget, this dish stores beautifully; just let it cool and seal it in an airtight container. A little tip from my kitchen: leftovers taste even better the next day, so don’t hesitate to make extra!
I’d love to hear how your family enjoyed this recipe! Did you have a favorite variation or a story to share? Please leave your photos or memories in the comments! Remember, recipes like this aren’t just about cooking; they weave together love and laughter, perfect for sharing and saving for those special moments ahead.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
