Imagine the warm embrace of a cozy kitchen, where the smell of simmering broth and tender cabbage fills the air. That’s what you’ll find with this GROUND BEEF CABBAGE SOUP. It’s a dish everyone’s raving about online, thanks to its comfort, simplicity, and heartiness that makes it a hit on TikTok and Pinterest.
This delightful soup combines ground beef, fresh cabbage, and tomatoes, creating a bowl of warmth that’s perfect for any chilly evening. It’s like your grandma’s version, but quicker and easier. Pantry-friendly and cozy, this meal is sure to become a favorite in your home. Full details in the blog!
This Ground Beef Cabbage Soup offers a hearty and comforting meal perfect for any dinner. Enjoy a keto cabbage soup ground beef style with tender beef and fresh veggies in this low carb beef cabbage soup that is easy to prepare.
Ingredients
Scale
1 pound ground beef 85/15
1 tbsp olive oil
2 teaspoons kosher salt
1 teaspoon coarse ground black pepper
1 yellow onion chopped
8 ounces tomato sauce
4 cups beef broth
4 cups cabbage cut into 1 inch chunks
2 carrots sliced
2 stalks celery sliced
14 ounces canned diced tomatoes do not drain
Instructions
Heat olive oil in a large pot over high heat.
Add ground beef, chopped onion, salt, and pepper, breaking the beef apart while cooking until it browns, about 6 to 8 minutes.
Pour in tomato sauce, beef broth, cabbage chunks, sliced carrots, sliced celery, and canned diced tomatoes then stir until combined.
Bring the soup to a boil, then lower the heat and let it simmer for 20 minutes until the vegetables are tender.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Dinner
Method:Stovetop
Cuisine:American
Nutrition
Calories:245kcal
Sugar:6g
Sodium:1728mg
Fat:14g
Saturated Fat:5g
Unsaturated Fat:1g + 7g
Trans Fat:1g
Carbohydrates:12g
Fiber:4g
Protein:18g
Cholesterol:51mg
Why It’s a Family Favorite
This Ground Beef Cabbage Soup is the ultimate cozy meal that brings everyone together. It’s absolutely delicious and packed with flavors that dance happily on your taste buds! The combination of tender ground beef, hearty cabbage, and juicy tomatoes creates a comforting symphony, perfect for any busy evening.
Plus, it’s incredibly easy to whip up! In just about 30 minutes, you can serve a warm, fulfilling soup that will have your family asking for seconds. It’s one of those recipes that feels like a warm hug, evoking the nostalgia of gatherings around the kitchen table with loved ones.
And let’s not forget the one-pot magic that makes clean-up a breeze! Whether you’re cooking for a crowd or just for yourself, this dish is all about simplicity and satisfaction.
Key Ingredients & Tools
Here’s a quick look at what you’ll need to bring this delightful dish to life:
Ground Beef: Choose a lean option like 85/15 for a richer flavor without being overly greasy.
Cabbage: The star of the show! Cut into 1-inch chunks for even cooking.
Tomato Sauce & Canned Diced Tomatoes: These add lovely depth and tang to your broth.
Fresh Vegetables: Sliced carrots and celery deliver satisfying crunch and sweetness.
Beef Broth: For rich, savory flavor; you can use low-sodium if you prefer.
Kitchen Tools: A large pot or Dutch oven is your best friend here.
Simple Steps to Make It
In your pot, heat 1 tablespoon of olive oil over high heat.
Add 1 pound of ground beef, 1 chopped yellow onion, salt, and pepper. Cook until the beef is browned, breaking it apart as you goabout 6 to 8 minutes.
Stir in 8 ounces of tomato sauce and 4 cups of beef broth, followed by 4 cups of cabbage, 2 sliced carrots, 2 sliced stalks of celery, and 14 ounces of canned diced tomatoes (drain those!).
Bring your soup to a boil, then lower the heat and let it simmer for 20 minutes, letting those flavors mingle until the veggies are tender.
Cooking Time Overview
Prep Time
Cook Time
Total Time
Minutes
10
20
30
Easy Customizations
Want to make this soup uniquely your own? Here are some delightful tweaks:
Spicy Version: Toss in some crushed red pepper flakes or a dash of hot sauce for a little kick!
Vegetarian Option: Swap out the ground beef for lentils or mushrooms, and use vegetable broth instead.
Herb and Spice Mix: Consider adding dried herbs like thyme or oregano for a flavor boost.
How to Serve & Store
This soup is perfect served warm with a crusty piece of bread or a sprinkle of fresh herbs on top. For storage, transfer any leftovers to an airtight container and refrigerate. It’ll keep well for about 3-4 days.
When you’re ready to enjoy the leftovers, reheating is a cinch! Just warm it gently on the stove or in the microwave until piping hot. It also freezes beautifully, so if you want to make a batch ahead of time, just pop it in the freezer and enjoy it laterperfect for those chilly days when you need a quick meal.
Expert Says
Ground beef cabbage soup is not only delicious but also nutrient-rich. Cabbage is an excellent source of vitamins C and K, while ground beef adds protein and iron. When simmered together, the flavors meld beautifully, enhancing both taste and nutritional value, making this a hearty and wholesome meal option.
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The Long Road to My Ground Beef Cabbage Soup
This ground beef cabbage soup took way more attempts than I care to admit! Between over-seasoning and accidentally adding too much broth, I finally found the perfect balance. Now, each spoonful feels like a warm hug, and it has become a cherished family favorite on chilly nights.
FAQs ( Ground Beef Cabbage Soup )
Can I make this soup ahead of time?
Yes, this meal can be made in advance and stored in the refrigerator for up to three days. Just reheat it on the stove before serving to enjoy a quick, hearty dish without much hassle.
Is this soup freezable?
Absolutely! Freeze the soup in airtight containers for up to three months. Thaw overnight in the fridge and reheat it on the stove or microwave for a comforting meal anytime.
What other vegetables can I add?
You can add carrots, zucchini, or bell peppers for extra flavor and nutrition. Feel free to adjust the veggies to your liking while keeping the cooking time in mind.
How can I spice it up?
To add spice, consider including red pepper flakes, hot sauce, or even diced jalapenos. Adjust the spice level to fit your taste preferences for a more invigorating flavor.
Can I use ground turkey instead?
Yes, ground turkey works well as a substitute and provides a leaner alternative. Just be aware that the flavor may be slightly milder than when using ground beef, but it will still be delicious.
Conclusion
And there you have it! This Ground Beef Cabbage Soup Easy is not just a recipe; it’s a hug in a bowl! With only 30 minutes of cook time, the delightful aroma wafting from your kitchen will make it hard to wait. You’ll love how comfortingly rich and hearty it turns outperfect for those crisp evenings when you need something warm and satisfying.
Want to jazz it up? Try adding some crushed red pepper for a spicy kick or swap out the ground beef for turkey or lentils if you’re feeling adventurous. And here’s a little tip from my aunt: freeze any leftovers in individual portions for a quick lunch! It’s a lifesaver for busy days.
I’d love to see how your soup turns out! Did you grow up eating something similar? Share your photos and stories in the comments, and don’t forget to save or share this recipeit’s one the whole family will cherish. After all, there’s nothing like gathering around a warm bowl of soup to make the day feel a little brighter!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
