Description
This Ground Beef Cabbage Soup offers a hearty and comforting meal perfect for any dinner. Enjoy a keto cabbage soup ground beef style with tender beef and fresh veggies in this low carb beef cabbage soup that is easy to prepare.
Ingredients
Scale
- 1 pound ground beef 85/15
- 1 tbsp olive oil
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 1 yellow onion chopped
- 8 ounces tomato sauce
- 4 cups beef broth
- 4 cups cabbage cut into 1 inch chunks
- 2 carrots sliced
- 2 stalks celery sliced
- 14 ounces canned diced tomatoes do not drain
Instructions
- Heat olive oil in a large pot over high heat.
- Add ground beef, chopped onion, salt, and pepper, breaking the beef apart while cooking until it browns, about 6 to 8 minutes.
- Pour in tomato sauce, beef broth, cabbage chunks, sliced carrots, sliced celery, and canned diced tomatoes then stir until combined.
- Bring the soup to a boil, then lower the heat and let it simmer for 20 minutes until the vegetables are tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 245kcal
- Sugar: 6g
- Sodium: 1728mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 1g + 7g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 51mg