The moment I smell that rich, savory aroma wafting from the kitchen, I’m instantly transported back to cozy family dinners. Our go-to dish? Ground Beef Stroganoff. It’s the comfort food everyone craves, and right now, it’s trending on TikTok and Pinterest for its quick, satisfying goodness. People love how it hits the spot without breaking the bank!
This recipe features simple ingredients like ground beef, mushrooms, and a creamy sauce that makes it feel like a warm hug on a plate. It’s just like your grandma’s version, but ready in a flash. Perfect for those busy weeknights, this meal is pantry-friendly and absolutely delicious. Full details in the blog!
This Ground Beef Stroganoff is a hearty and tasty meal perfect for Cheap Easy Meals With Hamburger Meat. Enjoy a quick, budget-friendly dish that combines rich flavors and comfort in just 30 minutes.
Ingredients
Scale
12 ounces wide egg noodles cooked per package directions
1 pound lean ground beef
3 tablespoons butter unsalted
1 medium onion diced
12 ounce mushrooms baby bella sliced
4–5 cloves garlic minced
3 tablespoons all purpose flour
2 cups beef broth low sodium divided
10.5 ounces cream of mushroom soup
½ cup sour cream
1 ½ tablespoons Worcestershire sauce
Salt and pepper to taste
Fresh chopped parsley for garnish optional
Instructions
Cook the wide egg noodles in boiling water following the package directions until they are just tender, then drain and transfer to a bowl.
While the noodles cook, brown the ground beef in a large skillet over medium-high heat for about 5 minutes, breaking it into small pieces, then drain any fat and set aside.
In the same skillet, melt the butter over medium-high heat, then add the diced onions and sliced mushrooms and cook for 4 to 6 minutes until the onions soften and turn translucent.
Add the minced garlic and sauté for another 1 to 2 minutes.
Sprinkle the flour evenly over the vegetables and stir constantly for 1 to 2 minutes to avoid burning.
Slowly pour in the beef broth, stirring to lift any browned bits from the skillet bottom.
Stir in the cream of mushroom soup and let the sauce cook for 5 minutes to thicken.
Take the skillet off the heat, then blend in the sour cream, Worcestershire sauce, salt, and pepper to your taste.
Return the browned ground beef and the cooked noodles to the skillet, mixing everything well so the noodles are coated with the sauce.
Garnish with chopped parsley if you like and serve immediately, ideally with crusty bread to soak up the sauce.
Notes
Use ground turkey, ground chicken or ground chuck
Use plain greek yogurt instead of sour cream
Swap the heavy cream for cream of mushroom soup or a roux of a cup of cold water and 2 tablespoons of flour
You may want to add a beef bouillon or paste for extra flavor if you choose this swap
Serve over any favorite pasta like penne, fusilli, bowtie or even mashed potatoes or brown or white rice
If the sauce is too thick, add a little more broth
Be sure to remove the skillet from the heat before adding in the sour cream or it will likely curdle
It is still edible but will have a slightly different texture
Store leftovers in an airtight container in the refrigerator for up to 5 days
Freeze in a freezer safe container for up to 2 months
Prep Time:10 minutes
Cook Time:20 minutes
Category:Dinner
Method:Stovetop
Cuisine:American
Nutrition
Serving Size:1 serving
Calories:485kcal
Sugar:4g
Sodium:821mg
Fat:17g
Saturated Fat:9g
Unsaturated Fat:1g + 5g
Trans Fat:1g
Carbohydrates:52g
Fiber:3g
Protein:30g
Cholesterol:123mg
Why It’s a Family Favorite
There’s something so nostalgic about digging into a bowl of Ground Beef Stroganoff. It’s the kind of meal that wraps around you like a cozy blanket, reminding us of those simpler times when family dinners were the highlight of the day. This dish brings comfort and satisfaction, making it a regular at our table.
What makes this stroganoff a hit? It’s not just delicious; it’s also incredibly easy! With simple ingredients and just 30 minutes of your time, you’ll have a comforting dinner that everyone can dig into. Plus, the creamy sauce is a game-changer; it coats the noodles perfectly, ensuring every bite is a delightful mix of flavors.
This meal is truly budget-friendly, allowing you to make a satisfying dinner without emptying your wallet. With ground beef as the star, it’s a reminder that hearty meals don’t have to be expensive.
Ingredients Breakdown
Let’s take a closer look at what you’ll need for this budget beef stroganoff and a few ways to customize it to your liking:
Wide egg noodles (12 ounces): The traditional choice that holds onto that creamy sauce like a champ.
Lean ground beef (1 pound): Offers richness without too much fat, but you can swap it for ground turkey or chicken if you want a lighter option.
Mushrooms (12 ounces, baby bella): Their earthy flavor adds depth. Still, if mushrooms aren’t your thing, you could try diced zucchini.
Onion (1 medium, diced): A must for flavor! Shallots also work well if you want something a little sweeter.
Garlic (4-5 cloves, minced): Because, let’s be honest, garlic makes everything better!
Cream of mushroom soup (10.5 ounces): This is where the creaminess comes from. You can use a homemade version if you prefer.
Sour cream (½ cup): Provides that signature tangy flavor; plain Greek yogurt is a reliable substitute.
Worcestershire sauce (1 ½ tablespoons): Adds a punch of umami.
Fresh parsley: For a pop of color and freshness on top.
Feel free to mix and match based on your pantryyou’d be surprised at how flexible this dish can be!
Simple Steps to Make It
Cook the noodles: In a large pot, bring water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
Brown the beef: In a large skillet, add the ground beef over medium-high heat. Cook for about 5 minutes until browned. Remember to break it up into small pieces!
Cook the veggies: In the same skillet, melt the butter and add the diced onions and sliced mushrooms. Sauté for about 4-6 minutes until softened. Then, add minced garlic and sauté for another 1-2 minutes.
Create the sauce: Sprinkle flour over the veggies and stir. Gradually pour in the beef broth, scraping any bits off the skillet. Stir in the cream of mushroom soup and let it simmer for about 5 minutes to thicken.
Mix it all together: Remove from heat, add in sour cream and Worcestershire sauce, then toss in the cooked noodles and browned beef. Stir until all is nicely coated!
Don’t forget to taste and adjust the seasonings with salt and pepper before serving!
Pro Tips & Variations
Now that you have your stroganoff ready, here are some clever shortcuts and tweaks you might find handy:
Shortcut: To save time, prep your ingredients while the noodles are cooking.
Swaps: If you don’t have sour cream, plain Greek yogurt is an excellent substitute. For extra creaminess, you can also blend in some cream cheese!
Thinning the sauce: If your sauce thickens too much, simply add a splash more beef broth to reach your desired consistency.
Storage: Leftovers? Store them in an airtight container for up to 5 days in the fridge. For longer storage, freeze in a freezer-safe container for up to 2 months.
How to Serve & Store
Serving this hearty dish is as easy as pie! Just plate it up and maybe add a sprinkle of fresh parsley for color. I love to enjoy mine with a side of crusty breadyou can never go wrong with something to mop up that delicious sauce!
And don’t forget about the leftovers! They make for a quick lunch or dinner the next day. Simply reheat them on the stove or in the microwave, adding a bit of broth or water if needed to loosen up the sauce. Your busy week will thank you for this comforting meal!
Expert Says
Ground beef stroganoff offers a delightful balance of flavors and textures, enhanced by the Maillard reaction during browning. This technique creates rich, complex tastes, while the creamy sauce contributes to comfort and satisfaction. Just remember, balancing seasonings is key to elevating this classic dish.
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The Long Road to Ground Beef Stroganoff Perfection
This ground beef stroganoff recipe didn’t come together overnight; it took me countless dinners and a few too-salty attempts to find the right balance. Each try brought me closer, from experimenting with spices to ensuring that creamy sauce balance. Now, it’s a comforting hug on a plate that my family can’t get enough of!
FAQs ( Ground Beef Stroganoff )
What is Ground Beef Stroganoff?
This dish is a creamy, savory mix of ground beef, mushrooms, and onions served over egg noodles or rice. It’s a comfort food classic that combines rich flavors with a simple preparation, making it ideal for busy weeknights.
Can I use other meats in this recipe?
Yes, you can substitute ground turkey or chicken if you prefer a lighter option. For a richer flavor, consider using ground pork. Just ensure that the cooking times remain similar for the best results.
How can I make this meal more budget-friendly?
To save money, consider using frozen vegetables instead of fresh, as they’re often cheaper and just as nutritious. Additionally, you can serve this dish over rice instead of egg noodles to reduce costs while still enjoying a hearty meal.
What side dishes go well with this dish?
A simple side salad or steamed broccoli pairs nicely with this meal, adding freshness to the rich flavors. Garlic bread or crusty rolls are also great choices to mop up the creamy sauce.
Conclusion
You’ll love how this Ground Beef Stroganoff turns outrich, creamy, and comforting in just 30 minutes! The heavenly aroma will fill your kitchen, wrapping you and your family in warmth as you gather around the table. It’s not just a meal; it’s an invitation to unwind and enjoy each other’s company after a busy day.
Feeling adventurous? Try swapping in ground turkey for a lighter twist or toss in some spinach for a pop of green! And remember, this dish stores beautifullyjust reheat with a splash of beef broth to bring back that creamy goodness. A trick I learned from my aunt’s kitchen is to always have some crusty bread on hand for a delightful dip into the sauce!
I would love to hear your stories or see your creations! Did you grow up enjoying something similar? Share photos, comments, or memorieslet’s build that lovely community we all cherish. And don’t forget to save this recipe for a cozy dinner with your loved ones; after all, comfort food is best when shared. Enjoy every delicious bite!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
