Description
This chunky and creamy guacamole is the ultimate guacamole recipe, perfect for any occasion. Enjoy this easy chunky guacamole with fresh ingredients and simple steps for a delicious homemade guacamole recipe that everyone will love.
Ingredients
Scale
- 2 large or 3 medium ripe Avocados
- 1–2 jalapeños finely diced remove seeds if sensitive to heat
- 2–3 tablespoons finely diced red onion
- 1/2 Roma tomato finely diced Optional
- 1/4 cup 8 g chopped cilantro loosely packed
- Juice of 1/2 lime plus more to taste
- 1/4 teaspoon salt plus more to taste
Instructions
- Use a sharp kitchen knife to cut each avocado in half by cutting into the pit then rotating the avocado around the knife Carefully cut the pit with the knife to get it to stick then twist the knife to remove the pit Use the knife to carefully score the flesh of each avocado into a 1/2 inch grid
- Use a spoon to scoop the flesh of each avocado into a large bowl making sure to scrape the skin of each avocado well Then use two forks to partially mash and mix the avocados until they are partially broken down Stop just before you reach your desired consistency for your guacamole
- Add the jalapeño red onion tomato cilantro lime juice and salt to the bowl Use the forks to fold the ingredients into the avocado mashing everything together a little more until you reach your desired consistency
- Run your squeezed lime wedge along the edge of the bowl to clean things up then serve and enjoy
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Category: Side
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg