Description
Hearty Ham and White Bean Soup is a comforting and simple recipe perfect for family dinners. This satisfying soup combines tender ham, creamy white beans, and fresh vegetables for a delicious meal any day. Ideal for cozy nights and meal prep.
Ingredients
Scale
- 1 ham bone or 2 cups diced ham
- 2 cups dried white beans soaked overnight
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks chopped
- 3 garlic cloves minced
- 6 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Warm oil in a large pot over medium heat and gently cook onion, carrots, celery, and garlic until they become soft.
- Add the ham bone or diced ham along with the soaked white beans into the pot.
- Pour in the chicken broth, then season with thyme, salt, and pepper.
- Bring the mixture to a boil, then lower the heat and let it simmer for one to two hours until the beans are tender.
- If using a ham bone, take it out, shred any meat left on it, and stir it back into the soup. Taste and adjust the seasoning before serving warm.
Notes
- For a thicker soup, mash some beans against the side of the pot
- Store leftovers in the refrigerator for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 4g
- Fat: 8g
- Carbohydrates: 30g
- Protein: 15g