Description
Create an irresistible holiday-themed charcuterie board with a colorful array of deli meats cheeses fruits nuts olives and crackers. Perfect for festive gatherings and easy to assemble with fresh herbs for a beautiful presentation.
Ingredients
Scale
- 3 types of deli meats (e.g. salami prosciutto turkey)
- 2 varieties of cheese (e.g. aged cheddar brie)
- 1 cup assorted seasonal fruits (e.g. cranberries grapes sliced apples)
- 1/2 cup mixed nuts (e.g. almonds walnuts)
- 1/4 cup olives
- 1/2 cup crackers or breadsticks
- Fresh herbs for garnish (e.g. rosemary thyme)
Instructions
- Prepare the Board: Start by selecting a large wooden board or platter. Arrange the meats in a circular pattern fanning them out for an appealing look.
- Add Cheese: Place the cheese in different sections of the board ensuring a mix of textures and flavors.
- Incorporate Fruits: Scatter the seasonal fruits around the board filling in gaps and adding pops of color.
- Include Nuts and Olives: Add small bowls of mixed nuts and olives for easy snacking.
- Finish with Crackers: Arrange crackers or breadsticks at the edges of the board for a crunchy element.
- Garnish: Use fresh herbs to fill in any empty spaces and enhance the visual appeal.
Notes
- Use a variety of colorful fruits and nuts to create visual interest
- Feel free to swap in your favorite deli meats or cheeses based on availability
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg