Description
These Honey Garlic Chicken Bowls are quick to prepare and perfect for busy weeknights. Full of flavor and made with simple fresh ingredients, this recipe helps you enjoy a delicious meal your family will love.
Ingredients
Scale
- 1.5lb chicken thighs boneless and skinless
- 1 tbsp rice vinegar
- 1 tsp sriracha
- 3 garlic cloves minced
- 1/3 cup honey
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1/4 tsp sea salt
- 1 tbsp arrowroot powder + 2 tbsp water
- 1/2 cup jasmine rice
- 1/4 cup shredded carrots
- 1/3 cup edamame
- 1/4 cup pickled onions
- 1 tbsp cilantro
- 1 tbsp green onion
- sesame seeds
Instructions
- Put the chicken thighs into the slow cooker.
- Stir together the honey garlic sauce ingredients except for the arrowroot powder and pour this over the chicken in the slow cooker.
- Cook on high heat for 3 to 4 hours until the chicken is cooked through at 165 degrees internal temperature.
- Remove the chicken, reduce the heat to low, and shred the meat with forks.
- Combine arrowroot powder with water in a small bowl and stir well, then add this mixture to the slow cooker and stir until the sauce thickens.
- Return the shredded chicken to the sauce and mix thoroughly.
- Assemble the bowls by layering jasmine rice, carrots, edamame, pickled onions, and the honey garlic chicken.
- Garnish with cilantro, green onions, and sprinkle sesame seeds on top before serving.
Notes
- This crockpot chicken makes enough to serve 4 or more
- Increase the bowl ingredients accordingly if preparing for multiple people
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
Nutrition
- Calories: 400 kcal
- Sugar: 15g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg