Description
Honey garlic shrimp bowls offer a flavorful and quick meal perfect for busy nights. Enjoy a sticky honey garlic shrimp rice bowl or a crispy honey garlic shrimp quinoa bowl packed with fresh veggies and a savory glaze. Ideal for easy meal prep and a healthy dinner option.
Ingredients
Scale
- 1 lb large shrimp peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce or tamari for gluten-free
- 3 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 tbsp olive oil
- 2 cups cooked white rice or brown rice or quinoa
- 1 cup broccoli florets steamed or sautéed
- ¼ cup green onions finely sliced
- Optional sesame seeds or crushed red pepper flakes for garnish
Instructions
- Combine honey soy sauce garlic and grated ginger in a small bowl until well mixed.
- Warm olive oil in a skillet over medium heat then add shrimp spreading them out evenly. Let cook for 2 to 3 minutes per side until shrimp are pink and curled up.
- Stir in the honey garlic sauce and cook for 2 minutes allowing it to thicken and coat the shrimp completely.
- While shrimp are cooking steam the broccoli until tender or sauté lightly for extra flavor.
- Serve rice or quinoa in bowls topped with the glazed shrimp and steamed broccoli then sprinkle with green onions and your choice of sesame seeds or red pepper flakes.
Notes
- This recipe is dairy-free and can be made gluten-free by using tamari
- You can use pre-cooked shrimp but reduce the cooking time to just heat through in the sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg