There’s something magical about the sweet aroma of bright, roasted veggies wafting through the house. When you make honey glazed carrots green beans, you’re not just cooking; you’re creating cozy vibes. This dish is trending on TikTok for good reason! Everyone loves that perfect balance of sweet and savory that makes these veggies sparkle on any table.
Growing up, my mom always had a go-to honey-glazed vegetable recipe that made dinner feel extra special. It’s a cherished family favorite that I now whip up for my kids, reminding me of those warm kitchen moments. I tested it. You’ll love the secret!
Enjoy a flavorful honey glazed carrots green beans recipe that’s quick and simple. This side dish features roasted honey glazed mixed vegetables carrots beans, perfect for holiday dinners or everyday meals. It’s healthy and filled with sweet and savory notes.
Ingredients
Scale
1 pound carrots peeled and sliced
1 pound green beans trimmed
2 tablespoons olive oil
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper to taste
1 tablespoon chopped fresh parsley for garnish
Instructions
Heat your oven to 400°F 200°C.
Combine the carrots and green beans with olive oil honey lemon juice cinnamon nutmeg salt and pepper in a large bowl making sure they are all coated well.
Arrange the vegetables in a single layer across a baking sheet.
Roast them in the oven for 20 to 25 minutes until the carrots soften slightly caramelize and the green beans become tender yet crisp. Stir the veggies halfway through roasting.
Take the pan out of the oven then transfer the vegetables to a serving plate.
Sprinkle chopped fresh parsley on top for garnish. Serve right away and enjoy your dish.
Notes
For extra flavor, toast the spices lightly before adding them to the glaze
Variation: Substitute maple syrup for honey for a vegan option
Cook Time:20-25 minutes
Method:Baked
Nutrition
Serving Size:1 cup
Calories:150 kcal
Sugar:10 g
Sodium:50 mg
Fat:5 g
Saturated Fat:1 g
Unsaturated Fat:0 g
Trans Fat:0 g
Carbohydrates:25 g
Fiber:5 g
Protein:2 g
Cholesterol:0 mg
Why This Recipe is a Family Favorite
There’s a special magic in gathering around a table filled with colorful veggies, isn’t there? This honey glazed carrots green beans side dish brings nostalgia straight to your plate, combining taste and tenderness that everyone loves. It’s a dish you might remember from family dinners or holiday gatheringssimple, yet spectacular. Perfect for Tuesday night or a festive feast, this recipe checks all the boxes: quick, easy, and absolutely delicious!
With the sweet glaze of honey contrasting perfectly against the vibrant crunch of green beans and the tender, warm carrots, this dish is bound to impress. Plus, it only takes about 35 minutes from prep to plate. It’s an easy way to bring joy to any mealand we know you’ll want to serve it time and again!
Ingredients Breakdown
Before diving into the fun partcookingyou’ll want to gather your ingredients. Here’s what you’ll need:
Carrots: 1 pound, peeled and sliced for that sweet earthy flavor.
Green Beans: 1 pound, trimmed and ready to soak up that magical glaze.
Olive Oil: 2 tablespoons to help everything cook beautifully.
Honey: 1/4 cup for that lush sweetness that makes your veggies sing.
Lemon Juice: 2 tablespoons to brighten things up; a little tang never hurt anyone!
Cinnamon: 1 teaspoon, because warm spices are cozy.
Nutmeg: 1/2 teaspoon adds depth and warmth.
Salt and pepper to taste for seasoning.
Fresh Parsley: 1 tablespoon, chopped, for garnishing.
Pro Tip: If you have some thyme or rosemary lying around, sprinkle a bit to enhance the flavor!
Simple Steps to Make It
Ready to get cooking? Here’s how to whip up this delightful dish step-by-step:
Preheat your oven to 400°F (200°C).
In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until everything is evenly coated.
Spread the veggies in a single layer on a baking sheet. This helps them roast evenly and caramelize beautifully!
Roast in the oven for 20-25 minutes, stirring halfway through. You want those carrots to be tender and just beginning to caramelize while your green beans stay crisp and vibrant.
Once done, remove them from the oven and transfer to a serving dish. Give a sprinkle of fresh parsley to make it look fancy, and dig in!
Easily Customizable
This recipe is wonderfully flexible. Feel free to make it your own with these easy tweaks:
Swap the Honey: For a vegan twist, use maple syrup instead of honey.
Change the Veggies: You can mix in other seasonal veggies like Brussels sprouts or sweet potatoes for a more colorful medley. Just adjust the roasting time if they need longer.
Add Nuts: Toss in some sliced almonds or walnuts towards the last few minutes of roasting for a delightful crunch.
Storage & Reheating Guide
Have leftovers? You can store them! Here’s how to keep your honey glazed goodness fresh:
Storage Method
Duration
In the refrigerator (in an airtight container)
3-4 days
In the freezer (in a freezer-safe bag)
Up to 3 months
Reheat in the microwave or on the stove
Until warmed through
A gentle reheat will keep your dish lovely and tenderjust the way it should be! So next time you’re whipping something up, remember these honey glazed carrots and green beans. They’re not just a meal; they’re a hug on your plate!
Expert Says
Using honey to glaze carrots and green beans not only enhances their natural sweetness but also aids in the caramelization process, resulting in beautifully colored vegetables. The sugars in honey can create a rich flavor profile while retaining key nutrients, making this dish both delicious and wholesome.
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Perfecting Honey Glazed Carrots & Green Beans
These honey glazed carrots and green beans took me what felt like a mini lifetime to get right. I started with an epic overshoot of honey, resulting in a sticky mess! After adjusting the sweetness and learning to balance textures, I’m proud to share a recipe that brings together vibrant flavors with a perfect glaze.
FAQs ( Honey Glazed Carrots & Green Beans )
What are the best ways to cook honey glazed carrots and green beans?
This meal can be prepared by roasting or sautéing. Roasting enhances the natural sweetness and caramelization, while sautéing offers more control over texture. Both methods yield delicious results.
Can I use frozen vegetables for this recipe?
You can use frozen carrots and green beans, but make sure to thaw and drain them first to avoid excess moisture. Frozen veggies may not achieve the same caramelization but will still be tasty.
How can I make this dish vegan?
To make this dish vegan, replace honey with maple syrup or agave nectar. These alternatives provide a similar sweetness without using animal products.
What can I pair with this meal?
This stir-fry pairs wonderfully with grilled chicken, baked fish, or over a bed of quinoa. It makes a colorful and nutritious side dish for any protein. Try it alongside a holiday roast for festive occasions!
How long do I cook honey glazed carrots and green beans?
Cooking time varies by method; if roasting, cook for about 25-30 minutes at 400°F or until tender and caramelized. For sautéing, a quick 10-15 minutes should suffice on medium heat.
Conclusion
And there you have ityour easy honey glazed carrots green beans side dish, ready in just about 35 minutes! The blend of sweet, caramelized carrots and crisp green beans will fill your kitchen with a lovely aroma that instantly feels like home. Trust me, you’ll adore how it brightens up any meal and warms hearts around your table.
For a fun twist, try adding a sprinkle of cinnamon for warmth or tossing in some almonds for a delightful crunch! Leftovers? No problem! Just pop them in an airtight container, and they’ll be good for up to four days. A little reheating brings back that cozy tastelike a warm hug from your favorite aunt’s kitchen.
I’d love to hear your storiesdid you grow up with a dish like this? Snap a pic of your creations and share your memories! Don’t forget to save or share this recipe to spread the love for homemade goodness. After all, nothing brings us together quite like good food made with heart. 🍽️💖
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
