Description
Honey Mustard BLT Chicken Sliders offer a quick slider recipe perfect for easy dinner or a weeknight meal. This simple chicken recipe is ideal for family dinner gatherings with fresh flavorful ingredients.
Ingredients
Scale
- 1 pack King’s Hawaiian Pretzel Slider Buns 9 count
- 8 slices Pepper Jack Cheese
- ⅓ cup Cooked Bacon crumbled
- 2 cups Fried Chicken Tenders roughly chopped
- ½ cup Honey Mustard plus more for dipping
- ½ large Avocado cubed
- ¼ cup Cherry Tomatoes quartered
- 1 pinch Flaky Salt
Instructions
- Slice the pretzel slider buns horizontally and arrange them on a baking sheet.
- Sprinkle the cheese evenly on all bun halves and scatter the crumbled bacon on top.
- Broil the buns for several minutes until the cheese is melted and the buns are toasted golden.
- While the buns toast, coat the fried chicken tenders in honey mustard sauce.
- When ready, layer the coated chicken on the buns, then add avocado pieces, tomato quarters, and a pinch of flaky salt.
- Close the sliders and serve with extra honey mustard for dipping.
Notes
- Feel free to substitute the cheese or add extra veggies for flavor and crunch For crisp tops, broil 2–3 minutes at the end
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g + 5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg