Description
This hot honey cottage cheese sweet potato beef bowl offers a flavorful and protein-packed meal perfect for lunch or dinner. It combines roasted sweet potatoes, seasoned ground beef, creamy cottage cheese, and fresh avocado with a drizzle of hot honey for a wholesome dish.
Ingredients
Scale
- 2 medium sweet potatoes peeled and cubed
- 2 tbsp neutral oil
- 1/2 tsp cinnamon optional
- 1 lb ground beef lean preferred
- 2 tbsp taco seasoning
- 1 tbsp tomato paste
- 2 cups cottage cheese
- 2 avocados cubed or sliced
- 4 tbsp hot honey or to taste
Instructions
- Coat the peeled and cubed sweet potatoes with oil and season well with salt and pepper adding cinnamon if desired. Arrange them in a single layer in the air fryer and cook at 400°F for 10 to 15 minutes, shaking once midway until they are golden and tender.
- In a skillet over medium-high heat, cook the ground beef until it starts to brown. Stir in the tomato paste and sprinkle the taco seasoning over the meat, continuing to cook while stirring occasionally until fully cooked.
- Once the sweet potatoes are ready, divide them and the beef evenly into four bowls. Top each with cottage cheese and avocado pieces. Finish by drizzling hot honey generously on top and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520kcal
- Sugar: 18.4g
- Sodium: 837mg
- Fat: 26.8g
- Saturated Fat: 7.2g
- Carbohydrates: 43.1g
- Fiber: 6.4g
- Protein: 29.8g
- Cholesterol: 64mg