Description
These Viral Hot Honey Ground Beef Bowls are packed with flavor and protein, making them an ideal easy dinner for weeknight or family gatherings. This ground beef recipe combines sweet heat and savory ingredients to create satisfying rice bowls.
Ingredients
Scale
- 4 1/2 cups cubed sweet potatoes about 1 1/2 pounds
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cinnamon
- 1 pound lean ground beef
- 1 Tablespoon tomato paste
- 1 Tablespoon taco seasoning
- 2 cups low-fat cottage cheese
- 1 large avocado or 2 small
- 4 Tablespoons hot honey
Instructions
- Heat your oven to 425 degrees Fahrenheit.
- Toss the cubed sweet potatoes on a large baking sheet and coat them evenly with avocado oil spray, salt, pepper, and cinnamon.
- Place the sweet potatoes in the oven and roast for 30 minutes, turning them once halfway to ensure caramelization.
- While the potatoes roast, warm a skillet over medium-high heat and cook the ground beef along with the tomato paste and taco seasoning until fully browned and cooked through.
- Build each bowl by layering roasted sweet potatoes, cooked beef, cottage cheese, avocado slices, and finish with a drizzle of hot honey. Serve and enjoy!
Notes
- Flip the sweet potatoes halfway through roasting to get those delicious caramelized edges! Warm the hot honey slightly for an even drizzle that melts into every bite
- Customize your bowl with extra veggies like sautéed spinach, roasted broccoli, or even corn
- These bowls are perfect for meal prep! Roast the sweet potatoes and cook the beef ahead of time to make assembly super quick
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 Bowl
- Calories: 515 kcal
- Sugar: 28 g
- Sodium: 993 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g + 8 g
- Trans Fat: 0.4 g
- Carbohydrates: 56 g
- Fiber: 8 g
- Protein: 42 g
- Cholesterol: 75 mg