Description
This Iceberg Lettuce Salad is crisp, refreshing, and simple to prepare. It combines fresh iceberg lettuce with tangy dressing and colorful vegetables, making a tasty side dish perfect for any meal. Everyone will enjoy this delightful salad.
Ingredients
Scale
- ¼ large iceberg lettuce head shredded
- 3 small cucumbers sliced
- 4 small Campari tomatoes sliced
- 6 medium radishes sliced
- 1 medium bell pepper sliced
- ¼ cup fresh dill chopped
- ¼ cup hemp seeds
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- ¾ tsp sea salt or to taste
- ¼ tsp pepper or to taste
Instructions
- Put the shredded lettuce, sliced tomatoes, cucumbers, radishes, bell pepper, fresh dill, and hemp seeds together in a large bowl and toss them until evenly mixed.
- Drizzle the olive oil and apple cider vinegar over the salad, sprinkle with salt and pepper, and stir everything well to coat.
- Serve the salad right away to enjoy its fresh flavors.
Notes
- Variations to this recipe Substitute a different dressing
- This is such a versatile salad that you can easily make it with other dressings, such as ranch, Caesar, balsamic, Italian, Russian, or Greek
- Add some nuts and fruit
- Add a little extra crunch with some chopped walnuts, almonds, pecans, or cashews
- For a sweeter note, try it with cranberries, diced apple, or pear
- Add protein to it
- You can make this Iceberg Lettuce Salad into a main course by adding some bacon, grilled chicken, diced tofu, sliced steak, beans, or lentils
- Make it with more vegetables
- Add or exchange some of the veggies in this dish with carrots, beets, onion, broccoli, spinach, or mushrooms
- Just chop them to a similar size
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 360 kcal
- Sugar: 11g
- Sodium: 742mg
- Fat: 27g
- Saturated Fat: 3g
- Unsaturated Fat: 11g + 12g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 13g