Iced Cinnamon Roll Cake: Delicious And Easy Recipe

The smell of bubbling cinnamon and brown sugar takes me straight to snow days in fuzzy socks. This iced cinnamon roll cake brings all that cozy joyplus extra icing. It’s a hit on Pinterest and TikTok right now, and yep, I get why. We’re all craving comfort that fits on a fork.

This sweet breakfast cake has everything you love in a cinnamon rollexcept the fuss. Made with simple pantry staples like flour, butter, and cinnamon, it’s swirled and baked into one gooey, golden pan. Like your favorite coffee cake, only warmer and swirled with love. Full details in the blog!

My mom used to keep tubes of cinnamon rolls in the fridge “just in case.” But I wanted a version that felt homemade, with less dough drama. After a few messy tests (and one burnt edge), this version stuck. I tested it. You’ll love the secret!

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Why You’ll Love This Iced Cinnamon Roll Cake

This iced cinnamon roll cake brings together all the warm, gooey magic of cinnamon rolls without the hassle of kneading dough or waiting for it to rise. It’s soft, swirled with ribbons of cinnamon and sugar, and topped with a luscious, creamy icing that feels like the ultimate cozy indulgence. Whether it’s for a lazy weekend morning or a last-minute “bring something sweet” request, this dish is a winner every time.

What makes this sweet breakfast cake extra special is its simplicity. With pantry staples like flour, sugar, and butter, you can whip it up on the flyno fancy baking skills required. Plus, it bakes in one pan, which means fewer dishes. The cinnamon-sugar swirls bring a nostalgic twist, making every bite taste like a warm hug.

And let’s face it: who doesn’t love an iced cake recipe that doubles as both dessert and breakfast? It’s just the kind of comfort food we all need when life feels a little hectic or you’re craving something sweet and familiar.

Key Ingredients & Tools

This recipe keeps things simple, using basic ingredients and kitchen tools you probably already have. Here’s what you’ll need:

• All-Purpose Flour: The base for this moist cinnamon cake. It creates a tender and fluffy crumb.
• Brown Sugar & Cinnamon: The heart of that iconic cinnamon roll flavor comes from this sweet and spiced combo, perfect for the swirls.
• Eggs, Milk & Butter: These essential components add richness and moisture, ensuring the cake stays luscious and soft.
• Powdered Sugar: For the smooth and sweet icing that ties it all together (because what’s a cinnamon roll dessert without a glossy drizzle?).

Helpful Tools: A large mixing bowl, whisk, 9×13-inch baking pan, and a butter knife or skewer for swirling the cinnamon mixture into the batter. No stand mixer? No problemthis recipe is totally beginner-friendly!

Step-by-Step Instructions

Ready to bake? Let’s walk through this homemade cinnamon roll cake step by step. It’s easier than you think. Here’s the game plan:

1. Preheat and Prep: Start by preheating your oven to 350°F (175°C) and greasing your 9×13-inch baking pan. This prevents sticking and makes cleanup a breeze.
2. Mix the Batter: In a large bowl, whisk together the dry ingredients: flour, salt, granulated sugar, and baking powder. Gradually beat in the wet ingredientsmilk, eggs, and vanilla extractuntil the mixture is smooth. Finally, stir in the melted butter to achieve a silky, rich texture for your cake batter.
3. Add the Cinnamon Swirls: Pour the prepared batter evenly into your greased baking pan. In a small separate bowl, mix the brown sugar and cinnamon thoroughly. Drop spoonfuls of this fragrant cinnamon-sugar mixture onto the batter, then gently swirl it in with a knife or skewer for that signature cinnamon roll look. Be careful not to overmix, to keep distinct ribbons.
4. Bake: Pop the cake into the preheated oven and bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell absolutely incredible while it bakes!
5. Make the Icing: While the cake cools slightly, prepare your glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth, pourable icing.
6. Drizzle & Enjoy: Pour the luscious icing generously over the warm cake, allowing it to seep into all those cinnamon swirls. Let it set for a few minutes before slicing and serving.

Serving, Storage & Variations

This breakfast cake is wonderfully versatile. You can serve it warm for that fresh-out-of-the-oven comfort or let it cool completely for a firmer texture. It pairs perfectly with a mug of coffee or tea, making for the coziest treat around.

Storage Tips: Got leftovers? (You’re in luck!) Keep the cake in an airtight container at room temperature for up to 2 days to maintain its freshness, or refrigerate for up to a week. Planning ahead? You can freeze individual slices for up to 3 months. To enjoy again, simply thaw a slice and reheat it in the microwave for 20-30 seconds to bring back that warm, gooey texture.

Storage Method	How Long It Lasts	Reheating Tips
Room Temperature	2 Days	Serve as is or microwave briefly.
Refrigerator	Up to 1 Week	Warm individual slices for 10-15 seconds.
Freezer	Up to 3 Months	Thaw overnight and warm before serving.

Fun Variations:

• Nutty Twist: For added crunch, sprinkle chopped pecans or walnuts over the cinnamon swirls before baking.
• Spiced-Up Icing: Enhance the warmth by adding a pinch of cinnamon or nutmeg to your icing mixture.
• Extra Sweet Treat: Fold in a handful of mini chocolate chips into the batter, or drizzle caramel sauce over the top of the iced cake for an extra decadent dessert-worthy version.

Expert Insight: Mastering the Iced Cinnamon Roll Cake

The key to a perfectly moist Iced Cinnamon Roll Cake lies in balancing the cinnamon swirls with a smooth, creamy glaze. The icing not only enhances sweetness but also locks in moisture, making every bite tender and flavorful. This technique mirrors traditional cinnamon rolls but with the convenience of a cake form, ensuring consistent results every time.

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The Quest for the Ultimate Iced Cinnamon Roll Cake

This iced cinnamon roll cake didn’t come together overnight. Between burnt edges and glaze that was too runny, it took several tries to get the balance just right. After all that testing, I’ve finally nailed the soft, gooey texture and sweet icing that makes this recipe a family favorite, worthy of sharing with you.

FAQs ( Iced Cinnamon Roll Cake )

Conclusion

This iced cinnamon roll cake is your shortcut to a warm, comforting morning or a delightful dessert, all achievable in under an hour. You’ll love how it turns outmoist with those irresistible cinnamon swirls and a glossy, sweet icing that truly feels like a cozy hug in every bite. It’s that kind of treat that fills the kitchen with inviting aromas and makes everyone sneak back for seconds (or thirds!).

Remember, you can easily customize this recipe; consider adding a sprinkle of chopped nuts to the swirls or a hint of nutmeg to the icing for a lovely twist. And for any leftovers, simply wrap it up tight and store it in the fridge; it reheats beautifully with just a few seconds in the microwave. As my aunt always says, warm cake often tastes just as good, if not better, the next day!

Now it’s your turndid a cinnamon roll dessert bring back memories for you? I’d love to see your photos or hear your kitchen stories in the comments below. Don’t forget to save this homemade cinnamon roll cake recipe for those cozy mornings or last-minute sweet fixes. Baking is always sweeter when shared, after all!