Description
This Easy Cinnamon Roll Cake is a delightful sweet breakfast cake with cinnamon swirls. Perfect as a homemade cinnamon roll cake or cinnamon roll dessert, it fits well into iced cake recipes and moist cinnamon cake lovers’ menus.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup butter melted
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup butter room temperature
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- Whisk together the flour salt sugar and baking powder in a large bowl.
- Add the milk eggs and vanilla extract into the dry ingredients and mix until well combined.
- Slowly stir in the melted butter until fully incorporated and pour the batter into the prepared baking pan.
- Combine the brown sugar and cinnamon and drop spoonfuls into the batter then use a knife to swirl it through.
- Bake for 28-32 minutes until a toothpick comes out clean.
- Prepare the icing by combining powdered sugar milk and vanilla extract and stir until smooth and creamy.
- Let the cake cool slightly then drizzle the icing over the warm cake.
- Allow the icing to set then slice and serve.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Cook Time: 28-32 minutes
- Method: Baked
Nutrition
- Calories: 300 kcal
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg