Ah, the aroma of simmering bacon and potatoes! There’s nothing quite like it. Dive into a bowl of Irish Bacon Cabbage and Potato Soup that’s been making waves on TikTok and Pinterest. People are cozying up with this dish, embracing that perfect combination of warmth and comfort.
This hearty soup brings together tender cabbage, smoky bacon, and creamy potatoes, making it feel like a hug in a bowl. It’s like your grandma’s famous recipe, but much quicker, allowing you to whip it up on a busy weeknight. Full details in the blog!
This Irish Bacon Cabbage and Potato Soup is a warm and satisfying dish perfect for cozy evenings. Enjoy a Hearty Irish Bacon Cabbage Soup with creamy Irish Bacon Potato goodness that comforts and delights. A great way to celebrate St Patricks Day or any chilly day.
Ingredients
Scale
1/2 lb bacon cut into quarter pieces
1 onion finely chopped
1/2 cabbage roughly chopped
1/2 lb potatoes washed and diced
1 carrot peeled and finely sliced
4 to 5 cups chicken stock
1 bay leaf
Kosher salt and black pepper to taste
Parsley chopped for garnish
Instructions
Cook the bacon in a large pot over medium heat until it becomes crispy, about 5 to 7 minutes, then remove it with a slotted spoon and keep the bacon fat in the pot.
Add the chopped onion to the pot and sauté for 3 to 4 minutes until soft, then include the sliced carrot and cook for an additional 2 minutes.
Mix in the diced potatoes and chopped cabbage, season with salt and pepper, and cook for another 3 to 4 minutes to slightly soften the vegetables.
Pour the chicken stock into the pot, add the bay leaf, bring to a boil, then lower the heat and let it simmer for 15 to 20 minutes until potatoes and cabbage are tender.
Return the cooked bacon to the soup, stir well, adjust seasoning as needed, ladle into bowls, garnish with chopped parsley, and serve warm.
Notes
For added richness, you can substitute half of the chicken stock with beef broth
Prep Time:10 minutes
Cook Time:30 minutes
Category:Comfort Food Main Course Soup
Method:Stovetop
Cuisine:Irish
Nutrition
Serving Size:1 bowl
Calories:320 kcal
Why It’s a Family Favorite
Nothing beats the joy of gathering around a warm bowl of Hearty Irish Bacon Cabbage Soup on a chilly evening. This dish doesn’t just fill you up; it fills your heart, too. Imagine crispy bacon mingling with tender cabbage and fluffy potatoes, all swimming in a rich chicken broth. It’s the kind of meal that sparks cozy conversations and memories of family dinners past.
This soup is not just about taste; it’s a celebration of simplicity and comfort. You can whip it up in about 40 minutes, making it perfect for busy weeknights or a leisurely Sunday. Plus, it’s a visual treat! The vibrant colors of the cabbage and carrots stand out beautifully against the warm brothpure eye candy in a bowl!
Ingredients Breakdown
Let’s take a closer look at what makes this soup sing. Here are the key players:
Irish Bacon: The star of the show! Crispy, smoky pieces bring a depth of flavor that’s hard to resist.
Cabbage: Tender and slightly sweet, cabbage adds texture and nutrition.
Potatoes: They bring a comforting heartiness that makes the soup feel like a warm hug.
Carrots: A splash of sweetness and color that brightens the whole dish!
Chicken Stock: The flavorful base that brings everything together.
You won’t need fancy tools for this recipejust a large pot and a slotted spoon to handle that delicious bacon!
Simple Steps to Make It
In a large pot, cook the chopped bacon over medium heat until it’s crispy, about 5-7 minutes. Use a slotted spoon to set it aside, leaving some bacon fat in the pot.
Add the finely chopped onion to the pot and sauté for 3-4 minutes until it’s softened, then toss in the sliced carrot for another 2 minutes.
Stir in the diced potatoes and chopped cabbage. Season with kosher salt and black pepper, and let it cook for 3-4 minutes to soften slightly.
Pour in the chicken stock and add the bay leaf. Bring everything to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes until the potatoes and cabbage are tender.
Return the crispy bacon to the pot, stir it in, taste, and adjust the seasoning if needed. Serve warm, garnished with freshly chopped parsley.
Easy Customizations
This soup is wonderfully adaptable! Here are a few ideas to make it your own:
Herbs & Spices: Feel free to sprinkle in some thyme or dill for extra flavor.
Substitutions: If you don’t have chicken stock, using vegetable stock works just as well. And if bacon isn’t your jam, consider turkey bacon or even crumbled Italian sausage.
Add-Ons: Want to bulk it up? Toss in some peas or spinach just a few minutes before serving for added nutrition.
Storage + Expert Tips
This soup is great for meal prepping or making ahead. Here’s how to store it properly:
Storage Method
Time
Refrigerator
Up to 4 days
Freezer
Up to 3 months (without potatoes)
When reheating, add a splash of broth or water to help refresh the texture. And remember, the flavors only get better with time, so leftover soup is often the best soup!
So gather your family, ladle up your bowls, and cozy up as you dive into this delightful Hearty Irish Bacon Cabbage Soup. Enjoy!
Expert Says
Irish bacon, rich in savory flavor, is an excellent source of protein and B vitamins, making it a hearty addition to your Irish bacon cabbage and potato soup. Simmering the ingredients allows the flavors to meld beautifully while enhancing the soup’s nutritional profile, creating a comforting and nourishing dish.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
The Journey to My Perfect Irish Bacon, Cabbage, and Potato Soup
This Irish Bacon, Cabbage, and Potato Soup took me a good few weeks to nail down. With each pot, I learned something newlike that too much bacon can overwhelm the flavor, but just the right amount makes it sing. After all those trials, I’m excited to share a recipe that truly warms the heart.
FAQs ( Irish Bacon, Cabbage, and Potato Soup )
What are the key ingredients for Irish Bacon, Cabbage, and Potato Soup?
This meal primarily features Irish bacon, fresh cabbage, potatoes, onions, and broth. Using quality ingredients enhances the dish’s flavors, and you can customize it with herbs and spices for an extra kick.
How can I make the soup creamier?
To achieve a creamy texture, consider adding heavy cream or a roux made from butter and flour. You can also puree part of the soup using an immersion blender to create a smooth base.
Can I freeze this soup?
Yes, you can freeze this dish! Allow it to cool completely, then store in airtight containers. It generally keeps well in the freezer for up to three months. Just reheat gently when you’re ready to enjoy it again.
How long does it take to cook?
This recipe usually takes about 45 minutes to prepare and cook. If you’re looking for something quicker, you can simplify the steps or use pre-cooked ingredients to speed up the process.
Is this dish good for meal prepping?
This dish is perfect for meal prepping. It stores well and the flavors deepen over time. Make a batch on the weekend, and you’ll have delicious meals ready to go for the week ahead.
Conclusion
You’ve just whipped up a bowl of Hearty Irish Bacon Cabbage Soup that’s as comforting as a warm hug on a chilly evening. With just about 30 minutes of your time, you’ll create something that lifts the spirits and warms the soul. Trust me, the flavors of crispy bacon and creamy potatoes dancing together will have everyone coming back for secondsmaybe even thirds!
Feeling like experimenting? Try adding a dash of your favorite herbs or toss in some peas for that extra pop of green! And don’t forget, this soup holds up beautifully in the fridgejust add a splash of broth when reheating to keep it cozy. It’s a little trick I picked up making soups with my grandma.
Now, I’d love to hear from you! Did you grow up with a version of this soup? Share your photos or favorite tweaks in the comments! And if you think someone in your life would enjoy this recipe, go ahead and save or share it. Let’s keep the warmth of homemade meals flowingone delicious bowl at a time!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
