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KETO COTTAGE CHEESE CHIPS crunchy chips with paprika and fresh herbs on white napkin

KETO COTTAGE CHEESE CHIPS


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  • Author: Anett Roettges
  • Total Time: 25 minutes
  • Yield: Approximately 20 chips 1x

Description

Indulge in Keto Cottage Cheese Chips, a quick and delicious snack that’s perfect as Yummy Healthy Snacks For Kids and Easy Snack Recipes For Work. These chips offer a guilt-free crunch and are great Keto Dipping Chips. An excellent gluten free snack idea made with just cottage cheese.


Ingredients

Scale
  • 2 cups cottage cheese (full-fat or low-fat)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Drop small mounds (about 2 tablespoons each) of cottage cheese onto the baking sheet.
  4. Gently flatten each mound with the back of a spoon for optimal crispiness.
  5. Optionally, sprinkle with garlic powder, paprika, or other spices for added flavor.
  6. Bake for 15-20 minutes or until golden brown and crispy.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 chip (approximately 10g)
  • Calories: 12
  • Sugar: 0g
  • Sodium: 40mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg