One bite of Lasagna Soup and I’m back in Nonna’s kitchen, apron too big, stirring a pot with a spoon half my size. This cozy dish has exploded in the best way onlinepeople can’t get enough of this slurpable, soupy twist on the classic. Frankly, neither can I.
This is everything you love about lasagna, but in a bowland minus the stack stress. It’s tomato-rich, sausage-packed, and loaded with creamy cheese. Pantry pasta, ground beef, and a splash of heavy cream bring the whole easy recipe together. Full details in the blog!
Tested this one during a pantry cleanout and… wow. It’s become my go-to for chilly nights with just two forks (er, spoons) at the table. We skip fads here and focus on flavor. I tested it. You’ll love the secret layer of creaminess with just one ingredient.
Why You’ll Love This Lasagna Soup
This soup is pure cozy-in-a-bowl magic, and here’s why:
Classic comfort, simplified: All the rich, cheesy, tomato-y flavors of traditional lasagnawithout the stacking or the baking.
Weeknight-friendly: Ready in just 30 minutes, this recipe is perfect for when you need something hearty without a ton of effort.
Big flavor, flexible portions: You can make it for a crowd or halve it to enjoy as Lasagna Soup For 2. It’s versatile like that.
Layered with creaminess: A swirl of heavy cream brings that luxurious finish, with creamy ricotta or cream cheese optional for garnish.
Key Ingredients Breakdown
No need for a big grocery list! Just a few pantry staples and some flavorful ingredients make this Lasagna Stew Recipe shine.
Ingredient
Purpose
Ground Italian sausage & ground beef
Adds a rich, meaty base with a flavor punch.
Marinara sauce & crushed tomatoes
Brings that deep, tomato-rich goodness.
Broken lasagna noodles
The star of the showthis gives the soup its lasagna charm.
Heavy cream
Levels up the creaminess for that irresistible finish.
Cheese trio (mozzarella, romano, parmesan)
Because lasagna isn’t lasagna without melty, cheesy goodness.
Step-by-Step: How to Make Lasagna Soup
This recipe keeps it simple and beginner-friendly. Here’s the lowdown:
Sauté the aromatics: Heat olive oil in a large pot, toss in diced onions and garlic, and cook until fragrant.
Brown the meat: Stir in the Italian sausage and ground beef. Cook until browned and crumbled, seasoning with salt, pepper, and Italian seasoning.
Build the base: Pour in the marinara sauce, crushed tomatoes, and beef broth. Stir to combine and bring to a simmer.
Add the noodles: Break the lasagna noodles into pieces and drop them in. Simmer until tenderabout 8–10 minutes.
Finish with creaminess: Stir in the heavy cream, then remove from heat.
Top and serve: Ladle into bowls, sprinkle with the shredded cheeses, and garnish with fresh parsley. Optional: a dollop of ricotta cheese for extra indulgence!
Quick Timing Reference
Step
Time
Sauté aromatics
5 minutes
Brown meat
5 minutes
Simmer with noodles
10 minutes
Finish with cream
2–3 minutes
Tweaks, Tips & Serving Ideas
Short on time? Swap lasagna noodles for quick-cooking pasta shapes like bowties or penne.
Want extra creaminess? Stir in a dollop of cream cheese or Lasagna Soup Cottage Cheese before serving.
Make it in your crockpot: Brown the meat separately, then add everything except the noodles. Let it cook low and slow for 4–6 hours, adding the noodles in the last hour.
Smaller portions: For Lasagna Soup For 2, simply halve the ingredients. Leftovers keep well!
Storage & Reheating
This soup is just as good the next day (if not better). Here’s how to store it:
Storage Method
Details
Fridge
Store in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
Freezer
Freeze the soup base (without noodles) for up to 3 months. Add noodles after thawing and reheating.
Expert Insight: The Appeal of Lasagna Soup
Lasagna soup brilliantly captures the rich, layered flavors of traditional lasagna in a comforting bowl. By breaking down the typical componentsmeat, tomato, cheese, and pastathis recipe creates a cozy yet lighter alternative without sacrificing the beloved taste. It’s a perfect way to enjoy familiar Italian flavors with added ease and flexibility.
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The Journey to the Best Lasagna Soup
Perfecting this Lasagna Soup was no quick taskafter a few batches where the noodles turned mushy and the flavors felt flat, I finally found the right balance of simmer time and seasoning. Years of trial and error taught me how to make it cozy and satisfying, and now it’s a go-to comfort meal for the whole family.
FAQs ( Lasagna soup takes all of the best qualities of lasagna and transforms them into a delicious soup! )
What makes lasagna soup different from regular lasagna?
Lasagna soup captures all the beloved flavors of traditional lasagna but in a comforting, spoonable form. Instead of layered pasta sheets, you’ll find tender pasta pieces swimming in a rich, cheesy broth with ground beef and Italian seasonings. It’s much quicker to prepare than baked lasagna and perfect for busy weeknights when you’re craving those classic Italian flavors. Plus, it’s naturally more portion-friendly and easier to serve!
Can I make lasagna soup with Italian sausage instead of ground beef?
Absolutely! Italian sausage lasagna soup is a fantastic variation that adds extra flavor and spice to the dish. Simply substitute the ground beef with an equal amount of Italian sausage, browning it the same way. The sausage’s built-in seasonings will give your soup a more robust, authentic Italian taste. You can use mild or spicy sausage depending on your heat preference.
How do I make lasagna soup extra creamy?
For ultra-creamy lasagna soup with heavy cream, stir in 1/2 to 1 cup of heavy cream during the last 10 minutes of cooking. You can also add cream cheese for extra richness – just whisk in 4-8 oz of softened cream cheese until smooth. Another option is to use lasagna soup cottage cheese mixed with a bit of the hot broth to create a creamy base before adding it back to the pot.
Can I make this in a slow cooker?
Yes! This soup with ground beef crockpot method works beautifully for hands-off cooking. Brown your meat first, then add it to the slow cooker with all ingredients except the pasta and cheese. Cook on low for 6-7 hours or high for 3-4 hours. Add the pasta during the last 30 minutes of cooking, then stir in cheese just before serving. This method is perfect for meal prep or busy days!
How do I scale this recipe for a smaller household?
Making lasagna soup for 2 is easy – simply cut all ingredients in half and use a smaller pot. You’ll need about 1/2 pound of ground beef, 2-3 cups of broth, and smaller amounts of pasta and cheese. The cooking time remains roughly the same, just keep an eye on the liquid levels. This scaled-down version is perfect for date nights or when you want leftovers for just one extra meal!
Wrapping Up Your Lasagna Soup Adventure
Whipping up this Lasagna Soup is like cozying into your favorite kitchen ritual30 minutes, minimal fuss, and a rich, creamy bowl that tastes like a hug. You’ll love how the Italian sausage, creamy cheese, and broken noodles come together for that perfect comfort without the usual mess.
Feel free to swap in cottage cheese or cream cheese for extra creaminess, or cook it low and slow in the crockpot for hands-off magic. Pro tip: leftovers reheat beautifully, so double up if you’re feeding a crowd or craving Lasagna Soup for 2 nights.
Try it out, snap a pic, and share your twists! Did this remind you of your grandma’s kitchen or a new family favorite? Pass this gem alongit’s exactly the kind of homemade warmth we all need in our busy lives. You’re officially set for your next cozy night in.
Lasagna Soup is a hearty and comforting dish featuring Italian sausage and ground beef simmered with tomatoes and noodles. Enjoy Italian Sausage Lasagna Soup with rich flavors of lasagna combined into a warming bowl. Perfect as a cozy meal, this recipe includes options like Lasagna Soup With Heavy Cream and Lasagna Soup With Cream Cheese. This Lasagna Stew Recipe makes great leftovers and is also adaptable for Lasagna Soup For 2.
Ingredients
Scale
1 tablespoon olive oil
1 large yellow onion diced about 1 cup
1 tablespoon garlic minced
½ pound ground Italian sausage
½ pound ground beef
1 tablespoon Italian seasoning
2 teaspoons kosher salt
2 teaspoons pepper
1 jar 24 ounces marinara sauce
4 cups 960 g beef broth
1 can 28 ounces crushed tomatoes
12 ounces lasagna noodles broken into pieces
½ cup 119 g heavy cream
1 cup 113 g mozzarella cheese shredded
½ cup 40 g romano cheese shredded
½ cup 50 g parmesan cheese shredded
fresh parsley chopped for garnish
parmesan shaved for garnish
ricotta cheese optional for garnish
Instructions
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; cook until softened about 3-4 minutes.
Add ground Italian sausage and ground beef; cook until browned breaking it up with a spoon about 5-7 minutes.
Stir in Italian seasoning, kosher salt, and pepper. Pour in marinara sauce, beef broth, and crushed tomatoes; bring to a simmer.
Add broken lasagna noodles and cook until noodles are tender about 10 minutes.
Stir in heavy cream and shredded cheeses until melted and combined.
Serve hot garnished with fresh parsley, shaved parmesan, and optional ricotta cheese.
Notes
For a richer soup, substitute heavy cream with cream cheese or add extra mozzarella
Leftovers reheat well and flavors develop overnight
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
