Imagine this: the mouthwatering scent of garlic sizzling in butter, the vibrant color of fresh asparagus brightening your kitchen. That’s the magic of LEMON GARLIC SHRIMP AND ASPARAGUS. This dish is trending on TikTok, practical, and oh-so comforting. It’s what dinner dreams are made of!
This recipe is a delightful mix of succulent shrimp, zingy lemon, and crisp asparagus. It’s as cozy as your grandma’s recipe, but ready in a snap. It’s wholesome, pantry-friendly, and perfect for busy days. Full details in the blog!
This lemon garlic shrimp and asparagus recipe is bright and flavorful, perfect for a quick 15 minute shrimp asparagus skillet. Enjoy a healthy one pan lemon garlic butter shrimp asparagus dish packed with fresh ingredients and zest.
Ingredients
Scale
1 pound large shrimp peeled and deveined
1 bunch asparagus trimmed and cut into bite-sized pieces
4 cloves garlic minced
1 lemon juice and zest
2 tablespoons olive oil
1 tablespoon butter optional
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes optional
2 tablespoons freshly chopped parsley for garnish
Instructions
Rinse the shrimp under cold water and dry with paper towels then season with salt and black pepper.
Remove the tough ends from the asparagus and slice into 2 inch pieces.
Warm 1 tablespoon of olive oil in a large skillet over medium heat, then add the garlic and cook for about 1 to 2 minutes until aromatic.
Turn the heat to medium-high, place the shrimp in the skillet and cook 2 to 3 minutes on each side until they turn pink and opaque, then remove them and set aside.
Add the remaining tablespoon of olive oil to the same skillet and cook the asparagus for 3 to 4 minutes until tender but still crisp.
Return the shrimp to the skillet, pour in the lemon juice and zest, add the butter if using, and stir everything together, cooking for another 1 to 2 minutes to blend the flavors.
Finish by sprinkling freshly chopped parsley and red pepper flakes if desired before serving immediately.
Prep Time:10 minutes
Cook Time:10 minutes
Category:Main Course
Method:Stovetop
Cuisine:American
Nutrition
Calories:220 kcal
Why It’s a Family Favorite
There’s something incredibly comforting about a one-pan meal, don’t you think? This lemon garlic shrimp and asparagus dish comes together in just 20 minutes and fills your kitchen with the most mouthwatering aromas. Imagine sitting down to a dinner that’s as vibrant as it is cozy!
This meal isn’t just quick; it also highlights fresh, wholesome ingredients. It’s perfect for busy weeknights when you want a warm, satisfying dish without spending all evening in the kitchen. Plus, the bright flavors of lemon and garlic bring lovely summer vibes that make any day feel special.
Quick to Prepare: Only 20 minutes from start to finish means you can whip it up even on your busiest evenings.
Healthy and Delicious: Packed with nutrients from shrimp and asparagus, while also being low carb – what’s not to love?
One Pan Wonder: Less mess means more time enjoying dinner with your family.
Ingredients Breakdown
Let’s make sure you have everything you need for this delightful dish! Here’s what you’ll be working with in your cozy kitchen:
Shrimp: 1 pound of large, peeled, and deveined shrimp is the star of this dish.
Asparagus: A bunch of fresh asparagus adds crisp texture and vibrant color.
Garlic: Four cloves of minced garlic give this meal that beloved savory flavor.
Lemon: The juice and zest from one lemon add brightness and zing!
Olive Oil & Butter: Use 2 tablespoons of olive oil and a tablespoon of butter for rich flavor.
Seasonings: Salt, black pepper, and red pepper flakes for a hint of heat.
Parsley: Fresh chopped parsley for garnish, adding color and freshness.
Simple Steps to Make It
Now for the fun part – let’s cook! Follow these easy steps, and you’ll have a dish that dazzles in no time. You might even feel like a kitchen rockstar!
Start by rinsing your shrimp under cold water and patting them dry. Season with salt and pepper.
Prepare your asparagus by snapping off the woody ends and cutting them into bite-sized pieces.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Increase the heat to medium-high and add the shrimp. Cook for about 2-3 minutes on each side until they’re pink and opaque. Remove them and set aside.
In that same skillet, add another tablespoon of olive oil and toss in the asparagus. Sauté for 3-4 minutes until they’re tender-crisp.
Return the shrimp to the skillet, adding the lemon juice, zest, and butter (if you’re feeling fancy). Toss everything together for an additional 1-2 minutes to blend those lovely flavors.
Easy Customizations
This recipe is wonderfully flexible! Feel free to add your twist. Here are some ideas to make it even more your own:
Add Protein: Swap in chicken or even tofu for the shrimp if you prefer.
Spicy Kick: If you love heat, toss in some extra red pepper flakes or even some sliced jalapeños.
Veggies Galore: Throw in other veggies like bell peppers, snow peas, or zucchini if you have them on hand – they’ll be delicious too!
How to Serve & Store
Serving this dish is as easy as enjoying the flavors! Garnish with a sprinkle of parsley and red pepper flakes for that extra touch. You can serve it alongside a simple salad or over rice for a heartier meal. The best part? You can enjoy the leftovers the next day!
Storage Option
Duration
Reheating Tips
Refrigerator
3–4 days
Microwave for 1-2 minutes or heat in a skillet over low heat.
Freezer
Up to 3 months
Thaw overnight in the fridge before reheating.
With this lemon garlic shrimp and asparagus recipe, you’re all set to bring a bit of sunshine into your dinner routine! Enjoy it with family, and let these bright and fresh flavors warm your heart.
Expert Says
Combining lemon, garlic, and shrimp not only results in a delightful flavor profile but also enhances the dish’s nutritional value. The vitamin C from lemon helps with iron absorption from the shrimp, making this lemon garlic shrimp and asparagus dish not just tasty but also nutritious and balanced.
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The Road to Delicious Lemon Garlic Shrimp and Asparagus
This Lemon Garlic Shrimp and Asparagus recipe took me numerous attempts to nail downbut oh, what a journey it was! From overcooked shrimp disasters to nearly drowning them in garlic, I finally found the perfect balance. Each try brought back memories of my mom’s kitchen, where a dash of patience would always lead to something beautiful.
FAQs ( Lemon Garlic Shrimp and Asparagus )
How long does it take to cook shrimp and asparagus?
This meal typically takes about 10-15 minutes to prepare and cook. Shrimp cooks quicklyjust a few minutes on each sidewhile asparagus should be tender yet crisp. Keeping an eye on both will ensure perfect results!
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely beforehand. You can run them under cold water for a quick thaw, then pat dry to ensure they sear nicely without excess moisture.
What side dishes pair well with this dish?
This meal goes great with a light salad or a side of rice for a complete meal. Quinoa or a crusty bread can also complement the flavors well and help soak up the delicious garlic butter sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to keep the shrimp tender, adding a splash of lemon juice for brightness.
What can I substitute for asparagus?
If you don’t have asparagus, green beans or broccoli make excellent substitutes. Both provide a similar crunch and soak up the flavors of the garlic and lemon beautifully.
Conclusion
And there you have it! This lemon garlic shrimp and asparagus dish is a breeze to whip up in just 20 minutes, filling your kitchen with the comforting aroma of garlic and lemon. You’ll love how it turns outtender shrimp, crisp asparagus, and flavors that sing of summer dinners long past. It’s a cozy, vibrant meal perfect for busy evenings or a delightful brunch with friends!
Feeling a little adventurous? Try adding a pinch of red pepper flakes for a spicy lift or swap the asparagus for your favorite seasonal veggies. A tip from my aunt: leftovers heat beautifully with a splash of broth in a skillet for a quick lunch. Simple, right?
I’d love to hear your thoughts! Have you grown up with a dish like this? Snap a photo, drop a comment, or share it with your loved ones. Let’s keep that kitchen spirit alivesave this recipe for those days when you need a little sunshine on your plate. Happy cooking!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
