Description
Levain Bakery Rocky Road Cookies offer a deliciously chewy chocolate cookie experience packed with semi-sweet chocolate chips, mini marshmallows, and cashews. This recipe pairs perfectly with coffee cookies recipe for a delightful treat. Enjoy these gourmet cookies anytime.
Ingredients
Scale
- 1 cup Cold Butter cut into cubes
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Cake Flour *
- 1 1/2 cups All-Purpose Flour
- 1 teaspoon Cornstarch
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 3/4 cups Semi-Sweet Chocolate Chips
- 2 cups Mini Marshmallows
- 3/4 cup Cashews roughly chopped
Instructions
- Warm your oven to 410 degrees and line a baking sheet with parchment paper.
- In a big bowl, blend the cold butter with both sugars until you achieve a light creamy texture, stirring continuously for about 4 minutes.
- Mix in eggs and vanilla extract and continue beating for one more minute.
- Carefully fold in cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt until combined.
- Add chocolate chips, marshmallows, and chopped cashews; fold them through the dough thoroughly.
- Shape dough into large balls weighing 5 to 6 ounces and place them on the prepared baking sheet.
- For a fancy look, press extra chocolate chips and marshmallows gently on top of each cookie.
- Bake cookies for 9 to 11 minutes until edges are set but centers stay soft.
- Immediately after baking, use a small spatula to push cookie edges toward the center to maintain their shape as marshmallows cool.
- Allow cookies to cool and rest on the sheet for 15 minutes before transferring.
Notes
- This recipe uses a blend of cake flour and all-purpose flour for a softer texture
- If cake flour is unavailable, substitute with all-purpose flour
- For crisp tops, broil 2–3 minutes at the end
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg