Description
This creamy vegetable soup is a comforting and hearty broccoli potato soup that is loaded with cheese and bacon. Perfect as an easy creamy soup for family friendly meals, enjoy this healthy loaded soup any night.
Ingredients
Scale
- 4 cups broccoli florets
- 4 medium potatoes peeled and diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 2 cups milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices bacon cooked and crumbled
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Melt the butter over medium heat in a large pot.
- Cook the chopped onion until soft and translucent.
- Add minced garlic and cook until fragrant.
- Add diced potatoes and broth, bring to boil then simmer until potatoes are tender.
- Add broccoli and cook until tender.
- Blend the soup until smooth.
- Stir in milk heavy cream and cheddar cheese over low heat until cheese melts.
- Season with salt and pepper.
- Serve topped with crumbled bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g + 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg