There’s something magical about the smell of a warm, simmering pot on a chilly evening. Loaded Hamburger Soup makes my heart sing! It’s taking social media by storm. Food lovers are all buzzing about this cozy gem, and I can see whyeach spoonful is bursting with flavor and comfort.
This soup is like your grandma’s classic version, but it’s way easier! Packed with juicy beef, tender veggies, and a hearty stock, it’s pantry-friendly and perfect for those busy weeknights. Think of it as a warm hug in a bowl. Full details in the blog!
Loaded hamburger soup is a hearty and satisfying meal perfect for any dinner. This hamburger soup recipe is easy to prepare and packed with flavor for the whole family to enjoy. It’s gluten free and comforting for chilly days.
Ingredients
Scale
1 Tbsp Avocado or Coconut Oil
1 Yellow Onion chopped
3–4 Garlic Cloves minced
1 lb 85% Lean Ground Beef
1/2 lb 93% Lean Ground Turkey feel free to add a whole lb if you want it extra meaty
2 Tbsp Tomato Paste
28–29 oz Diced Tomatoes fire roasted preferred
3–4 Celery Stalks chopped into 1–2 inch pieces
3–4 Carrot Stalks peeled and cut into 1 inch pieces
1 C. Fresh Green Beans chopped into 2 inch pieces
2 C. Yukon Gold Potatoes cut into fourths use sweet potatoes or parsnips for paleo
32 oz Beef Broth
2 Tbsp Italian Seasoning
1 tsp EACH of Sea Salt and Paprika
1/2 tsp EACH of Black Pepper Garlic Powder Onion Powder and Cumin
2 Bay Leaves
Optional Toppings Fresh Chopped Parsley and Avocado Slices
Instructions
Heat the oil in a large soup pot over medium heat and cook the chopped onions until they become translucent and soft. Then add the minced garlic and cook for another minute.
Add the ground beef and ground turkey to the pot and cook thoroughly until browned.
Stir in all remaining ingredients for the soup, bring the mixture to a boil, then lower the heat to a low-medium setting. Cover with a lid and simmer for 30 to 45 minutes until the vegetables are as tender as you prefer.
Serve the soup hot, topped with fresh parsley and avocado slices if desired.
Notes
This soup is delicious served with my grain free “corn” bread
Prep Time:15 minutes
Cook Time:45 minutes
Category:Dinner, Soup
Method:Stovetop
Cuisine:American
Nutrition
Serving Size:1 serving
Calories:411 kcal
Sugar:9 g
Fat:19 g
Carbohydrates:27 g
Fiber:6 g
Protein:32 g
Why It’s a Family Favorite
This Loaded Hamburger Soup is more than just a recipe; it’s a comforting mix of flavors that feels like home in a bowl. One reason this dish has become a family staple is how hearty and satisfying it is. A blend of ground beef and turkey mingles perfectly with tender veggies. Each bite brings back wonderful memories of my mother’s kitchenthat comforting aroma filling the air, signaling dinner was on its way!
Plus, it’s incredibly versatile. Whether you’re feeding a hungry crowd or want leftovers for cozy lunches during the week, this soup delivers every time. As the weather cools down, nothing beats the warmth of a big bowl of hamburger soup. It’s rich, flavorful, and simply delicious!
And let’s not forget the wonderful mix of textures! From crunchy green beans to soft, starchy potatoes, every scoop is a delightful experience. You can make it on a busy weeknight or let it simmer over the weekendeither way, it’s sure to warm both bodies and hearts.
Key Ingredients & Tools
The right ingredients make all the difference in comfort food. Here’s what you’ll need to create this delicious hamburger soup:
Ground Beef & Turkey: A combination of 85% lean ground beef and lean ground turkey creates a rich flavor. Feel free to adjust the ratio to suit your taste!
Fresh Veggies: Onions, garlic, celery, carrots, and green beans add color, nutrition, and vibrant taste.
Diced Tomatoes: Fire-roasted varieties add a smoky depth that enhances the soup.
Yukon Gold Potatoes: Perfect for heartiness, though you can try sweet potatoes for a sweeter note.
Essential Seasonings: Italian seasoning, bay leaves, and a sprinkle of paprika come together for a flavor-packed finish!
For tools, an enameled Dutch oven is ideal. It cooks the ingredients evenly and retains heat beautifully.
Simple Steps to Make It
This Loaded Hamburger Soup is as comforting as it is delicious and comes together in about an hour! Follow these steps:
In a large soup pot over medium heat, add the oil and chopped onions. Sauté until soft and translucentthis step builds great flavor!
Add garlic and sauté for one more minute until fragrant. The aroma will make your kitchen smell amazing!
Add the ground beef and turkey. Cook until fully browned, breaking up the meat with a spoon as you go.
Once the meat is cooked, stir in the tomato paste and all remaining ingredients. Bring to a gentle boil, then reduce heat, cover, and simmer for 30-45 minutes.
After simmering, check the vegetables. They should be tender but not mushyjust perfect!
Serve hot, garnished with fresh parsley and slices of avocado if you like.
Easy Customizations
One of the best things about this Loaded Hamburger Soup is how easy it is to adapt to your family’s tastes. Here are some ideas:
Swap the Proteins: Want it meatier? Use a full pound of ground turkey or add sausage for extra flavor!
Season to Taste: For some heat, add red pepper flakes; for milder flavors, reduce the seasoning slightly.
Veggie Boost: Try adding corn, bell peppers, or kale. More veggies mean more goodness!
Remember, cooking is about creativity! Feel free to adjust based on what you have or love.
How to Serve & Store
This soup is best served piping hot, but here are some tips for serving and storing:
Serving Suggestions: It pairs wonderfully with crusty bread or a simple side salad. Cornbread works great too for a hearty meal!
Storing Leftovers: Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop, adding a splash of broth if it thickens.
Freezing Tips: This soup freezes well for meal prepjust leave toppings out until ready to serve.
Feeling inspired? Grab your apron and make this delicious Loaded Hamburger Soup. It’s sure to become a cozy favorite!
Expert Says
For a hearty and satisfying meal, loaded hamburger soup is an excellent choice. Using lean beef provides essential protein, while a mix of vegetables enhances both flavor and nutrition. Sautéing aromatics first deepens the soup’s complexity and brings all the ingredients together beautifully.
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The Journey to My Perfect Loaded Hamburger Soup
This loaded hamburger soup took many attempts to perfect, with more than one pot bubbling over like a mini lava flow! Each adjustment brought me closer to the cozy, hearty finish I imagined, and now it’s a family favorite that warms not just the belly, but the heart.
FAQs ( Loaded Hamburger Soup )
What ingredients are in loaded hamburger soup?
This recipe typically includes ground beef, diced tomatoes, beef broth, and a variety of vegetables like potatoes, carrots, and bell peppers. You can also add cheese, bacon, and sour cream for extra flavor and heartiness.
How long does it take to make loaded hamburger soup?
Can I make loaded hamburger soup ahead of time?
Yes, this dish is great for meal prep! You can prepare it a day in advance, store it in the fridge, and reheat it when you’re ready to serve. Just be aware that the flavors will deepen as it sits!
What side dishes go well with loaded hamburger soup?
Pair this meal with some crusty bread or a simple salad for a complete dining experience. Grilled cheese sandwiches also complement the richer flavors nicely, making for a comforting meal.
Can I freeze loaded hamburger soup?
Absolutely! This dish freezes well. Just make sure to store it in an airtight container, and it can last for up to 3 months. Thaw overnight in the fridge before reheating on the stove.
Conclusion
There you have itmy delightful Loaded Hamburger Soup! With just about an hour of your time, you’ll create a bowl of pure comfort that fills your kitchen with a heartwarming aroma we all love. Trust me, you’ll enjoy how it turns outsmooth, savory, and perfectly cozy!
For a little twist, try adding some diced bell peppers or a sprinkle of cheese on top for an extra layer of flavor. If you have leftovers (if you can believe it!), simply store them in an airtight container and reheat gently on the stove. A handy tip from my aunt: add a splash of broth if the soup thickens too much when reheating!
I’d love to hear how it goes! Did you grow up with something similar? Snap a photo of your delicious creation and share your stories in the comments. Remember, good food is best when shared, so save this recipe for those you love. Happy cooking, friends!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
