Description
This low-carb egglife lasagna is a great choice for an easy dinner or weeknight meal. It combines cheesy layers and savory meat using egglife wraps for a satisfying family dinner. Enjoy a delicious low carb dinner with this simple egglife recipe.
Ingredients
Scale
- 1 package Egglife wraps approx 6 wraps
- 1 lb ground hamburger 85/15 lean or fat recommended
- 1 jar Raos marinara sauce or any low-carb sauce approx 24 oz
- 16 oz cottage cheese small curd 4% milkfat recommended
- 2 bags shredded mozzarella cheese about 4 cups total
- 1 large egg
- 1 tsp Italian seasoning
- 1 tsp steak seasoning or to taste
Instructions
- Heat your oven to 350°F or 175°C and grease an 8×8 baking dish lightly with cooking spray.
- In a large skillet on medium-high heat, cook the ground hamburger until no longer pink, breaking it apart, then drain the fat.
- Mix the marinara sauce into the cooked meat and let it gently simmer for a few minutes, about 2-3, then take it off the heat.
- In a medium bowl, stir together the cottage cheese, one bag of mozzarella cheese, the egg, Italian seasoning, and steak seasoning until thoroughly combined.
- Begin assembling by spreading a small amount of meat sauce on the bottom of the dish, layer two Egglife wraps over it, and spread half of the cheese mixture on top.
- Add another layer of meat sauce, place two more Egglife wraps, and then spread the rest of the cheese mixture evenly.
- Top with the last two Egglife wraps, cover with remaining meat sauce, and sprinkle the second bag of mozzarella cheese on the top.
- Bake uncovered for 30 to 45 minutes until it bubbles and forms a golden crust.
- Allow the lasagna to sit for 10 to 15 minutes before cutting and serving.
Notes
- Do not pre-cook the Egglife wraps
- they will soften during baking
- You can substitute ground turkey or Italian sausage for the hamburger if preferred
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Main Course
- Method: Baked
- Cuisine: American, Italian-American
Nutrition
- Calories: 435